Ingredients
Equipment
Method
- Bring 4 cups of waterand sugar to a boil .
- Add the lavender blossomand blueberries.
- Steep for 20 minutes and strain.
- Then, refrigerate thesyrup and, when it’s cool, add it to a large pitcher with the gin and lemonjuice.
- Pour the cocktail mix into champagne flutesand top with sparkling wine until you have enough drinks to go around.
