Go Back
8 Upscale Cocktails For Your Next Soirée

Rosemarycano

An Americano that elevates the usual Campari and vermouth base with the herbal, woody aroma of a bruised rosemary sprig.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 9 minutes
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ Lemon untreated
  • 2 sprigs Rosemary
  • 40 ml Campari
  • 40 ml Antica Formula or another red vermouth of your choice
  • 100 ml Tonic Water preferably Fever-Tree

Method
 

  1. Cut the lemon in quarters and squeeze them directly into the glass, making sure that the essential oils from the zest hit the glass.
  2. Rub and twist the rosemary between your hands to release the aromatics and add to the glass along with ice cubes.
  3. Add Campari and Antica Formula and fill with Tonic Water.
  4. Stir vertically once with a long spoon.
  5. A rosemary sprig and a lemon twist go well as garnish.
  6. Enjoy!