Mix together Buffalo Sauce, Brown Sugar and Cayenne Pepper. Add an extra dash of spice if you really want to turn up the heat.
Use a basting brush or spoon to brush the mixture onto each slice of bacon.
Then, put the sticky meat on a pan with some tin foil and put it on the grill for 30 minutes at about 350°F.
Flip the bacon halfway through and remove it from the foil immediately after it finishes cooking. Otherwise, the strips will reabsorb the fat and lose some of its crispiness or stick to the foil and crack when you remove them later.
Allow the bacon to cool for a few minutes until the coating is no longer runny or gooey.
Transfer to a serving plate and enjoy immediately.
Dip in melted chocolate for an extra savory experience.
