In a grand unveiling of opulence, Park Chinois, Mayfair’s pre-eminent Asian dining establishment, proudly introduces The Cellar Series this January.
This exclusive series of monthly wine dinners is set to elevate the gustatory experiences of discerning patrons. Collaborating with the esteemed winemakers, Orin Swift, Park Chinois invites oenophiles to immerse themselves in a sensory journey that transcends the ordinary.
A Symphony of Flavours: Inaugural Dinner on 23rd January
Under the expertise of Master of Wine, Mark Pygott, the inaugural dinner on the 23rd of January promises a rendezvous with excellence. This series, curated by the legendary winemaker Dave Phinney, amplifies the reputation of Orin Swift as an iconic wine house.
Famed for seamlessly intertwining artistry and storytelling, Orin Swift captivates not only with its distinctive labels but also with the bold and expressive elixir encased within.
Orin Swift, under the stewardship of Dave Phinney, has carved a niche for itself, becoming synonymous with a commitment to crafting wines that transcend the ordinary. Their ability to infuse art and storytelling into each bottle sets them apart, creating an experience that extends beyond mere consumption.
The inaugural dinner, under the guidance of Master of Wine Mark Pygott, promises to be a celebration of this legacy, inviting patrons to embark on a journey through the nuanced symphony of Orin Swift’s finest vintages.
Club Chinois, a Glimpse into 1930s Shanghai Glamour
Transporting guests to the glamour of 1930s Shanghai supper clubs and cabarets, the venue for The Cellar Series is none other than Club Chinois.
The atmosphere, enriched by the melodies of the resident pianist, sets the stage for an enchanting evening. As attendees are welcomed with a glass of effervescent joy, the ambience foreshadows the exceptional journey that lies ahead.
Club Chinois, an embodiment of elegance, draws inspiration from the opulent era of 1930s Shanghai. The venue, with its sophisticated ambience and decadent design, serves as the perfect backdrop for an evening of culinary indulgence and fine wine.
The resident pianist, adding a musical touch to the experience, creates an atmosphere reminiscent of the golden age of entertainment. As guests step into Club Chinois, they are transported to a bygone era, setting the tone for an unforgettable night of gastronomic splendour.
A Culinary Ballet: A Five-Course Extravaganza
Executive Chef Liang Koon Chuen takes the reins, crafting a menu that harmoniously dances with Orin Swift’s spectacular vintages. Priced at £285 per person, this gastronomic symphony unfolds with a Cantonese-Style Lobster, an artful assembly of Scallop, Razor clam, Asparagus, Rich Yolk Egg, and XO Sauce.
The crescendo continues with a Chilean Wagyu Bavette, adorned with Ginger Sauce, Koshihikari Rice, Morel Mushrooms, and Peking-Style Crispy Bean Curd Puff. A bespoke dessert finale promises a sweet note to linger on.
Chef Liang Koon Chuen, the culinary virtuoso behind the gastronomic creations at Park Chinois, has meticulously curated a menu that not only tantalizes the taste buds but also showcases the culinary prowess synonymous with the establishment.
The Cantonese-Style Lobster, a masterpiece in itself, is a harmonious blend of textures and flavours, exemplifying Chef Liang’s commitment to using the finest ingredients. Each component of the dish, from the succulent Scallop to the Razor clam and the velvety Rich Yolk Egg, is a testament to the culinary finesse that defines Park Chinois.
The journey through The Cellar Series reaches its zenith with the Chilean Wagyu Bavette, a dish that transcends the ordinary boundaries of culinary artistry. Chef Liang’s meticulous pairing of the Bavette with Ginger Sauce, Koshihikari Rice, Morel Mushrooms, and the Peking-Style Crispy Bean Curd Puff elevates this dining experience to unparalleled heights.
The bespoke dessert, a fitting conclusion to this culinary ballet, leaves patrons with a lingering sweetness, ensuring that the memory of the evening endures.
A Priceless Addition to London’s Social Calendar
The Cellar Series doesn’t merely promise an exquisite dining experience; it cements itself as an indispensable addition to Club Chinois’ illustrious portfolio. As the series unfolds throughout the year, each monthly rendezvous beckons connoisseurs to partake in a fusion of culinary mastery and vinous excellence. These evenings are poised to be the sparkling highlights in London’s social calendar for 2024.
The addition of The Cellar Series to London’s social calendar is a testament to Park Chinois’ commitment to providing experiences that transcend the ordinary. Each monthly event, carefully curated to showcase the best of Orin Swift’s wines and Chef Liang’s culinary expertise, becomes a cornerstone in the city’s social tapestry.
The series invites patrons to not just attend dinners but to become part of a narrative that celebrates the union of gastronomic indulgence and social camaraderie.
In Conclusion: An Invitation to Opulence
Park Chinois, in collaboration with Orin Swift, opens the doors to The Cellar Series, inviting patrons to revel in the marriage of epicurean delights and fine wines. As the inaugural dinner unfolds on the 23rd of January, the anticipation is palpable – a prelude to a year brimming with gastronomic indulgence and vinous sophistication.
This isn’t just a series of dinners; it’s an invitation to immerse oneself in the epitome of culinary and oenophilic opulence, a rare chance to be a part of something truly extraordinary.
