Summer of BBQ: Al Fresco Dining at The Stafford London

The Stafford London recently announced a culinary adventure like no other that will tantalize your tastebuds.

Get ready for a delightful BBQ experience brought to you by the talented Lisa Goodwin-Allen, complemented by a refreshing array of summer cocktails, all set in the charming cobbled courtyard of The American Bar.

Summer of BBQ: Al Fresco Dining at The Stafford London

Savour the Flavours of Open-Fire Cooking

Leading the way in culinary excellence, Lisa Goodwin-Allen, renowned Executive Chef of the Michelin-starred Northcote in Lancashire, brings her expertise to The Stafford London. Drawing inspiration from global open-fire cooking, Lisa has crafted a tantalizing menu using the finest British ingredients.

At the heart of this culinary extravaganza are the Kamado Joe grills, premium ceramic grills renowned for their exceptional cooking capabilities. All dishes on the menu are expertly prepared on these grills, ensuring a symphony of flavours that will leave you craving for more.

Summer of BBQ: Al Fresco Dining at The Stafford London

Mouthwatering Dishes to Ignite Your Summer BBQ

Kick off your Summer of BBQ with an array of mouthwatering starters. Relish the succulent Lamb pastrami served with potato flatbread, accompanied by refreshing cucumber and mint yoghurt. Or, if you prefer, delve into the Cedar plank salmon, enhanced by a fennel salad and citrus crème fraîche that’s sure to please your palate.

The culinary journey continues with an enticing selection of main courses. Treat yourself to the Tandoori monkfish kebab, perfectly paired with slaw and flatbread for a delightful fusion of flavours. Vegetarians are in for a treat with the Curried cauliflower steak, adorned with toasted almonds and pomegranate seeds, offering a medley of tastes that are sure to impress.

Summer of BBQ: Al Fresco Dining at The Stafford London

No gastronomic experience is complete without a sweet ending. Indulge in the Spiced rum-glazed BBQ pineapple, a delectable treat that wraps up your summer dining adventure on a high note.

Cocktails That Enchant

Accompanying the BBQ menu is a selection of enchanting summer cocktails, expertly curated by Salvatore Megna, the talented Director of Mixology at The American Bar.

Unwind with the Sakura cocktail, a floral concoction that features Snow Queen Vodka, cherry blossom, plum, sage, citrus, and limoncello. This refreshing blend captures the essence of summer, leaving you feeling rejuvenated.

Embark on a taste journey with the Giardino Estivo cocktail, a delightful mix of Nicholson Gin, passion fruit, cantaloupe melon, Italicus Rosolio Di Bergamotto, citrus, and Champagne. Each sip is a burst of summer goodness that transports you to a garden paradise.

Experience the Summer of BBQ at The Stafford London

Summer of BBQ: Al Fresco Dining at The Stafford London

The Summer of BBQ at The Stafford London runs from 12th May, offering you the perfect opportunity to indulge in exquisite BBQ dishes and refreshing cocktails. You can enjoy this delightful al fresco dining experience from 12 pm to 3 pm daily in The American Bar and The Courtyard. Don’t miss out on the chance to savour the flavours of summer, as the cocktails will be available from 12 pm until closing time each day.

Prepare yourself for a gastronomic journey that celebrates the art of BBQ and the wonders of summer. With Lisa Goodwin-Allen’s culinary finesse and the delightful cocktails crafted by Salvatore Megna, The Stafford London promises an unforgettable experience that will leave you craving more. Head over to The Stafford London’s American Bar and immerse yourself in the Summer of BBQ for an extraordinary dining affair like no other.