Best Types Of Food To Try Across Europe

From hearty traditional dishes steeped in history to exquisite creations that push the boundaries of gastronomy, each region has its own unique culinary identity.

Join this mouthwatering journey and uncover the best types of food that have become emblematic of each locale.

Fish & Chips – England

Fish and chips, the quintessential British dish, has secured its place as a beloved culinary icon across England. Despite its humble origins outside of the United Kingdom, this simple combination of battered, flaky white fish and crispy golden chips has captivated the hearts and taste buds of locals and visitors alike.

Accompanied by a generous portion of piping hot chips, often cooked in beef dripping for that extra touch of indulgence, this classic ensemble is typically enjoyed with a variety of condiments, ranging from curry sauce and ketchup to rich gravy, allowing each diner to personalise the dish.

Gyros – Greece

A popular culinary delight hailing from Greece is gyros, these have captured the hearts of both locals and travellers with their irresistible flavours. Typically made from succulent cuts of pork or chicken, which are slow-roasted on a rotisserie, gyros offer a mouthwatering blend of tender meat and enticing aromas.

Served alongside a medley of sliced onions, tomatoes, french fries, and a generous dollop of creamy tzatziki sauce, this street food sensation tantalises the taste buds with its combination of textures and flavours. Often wrapped in a warm pita bread, and complete with a vibrant salad, gyros deliver a satisfying and portable meal that is perfect for enjoying on the go.

Cheese Fondue – Switzerland

Cheese fondue, a delectable Swiss speciality, traces its roots back to the 1800s when resourceful families sought ways to preserve their food supplies during the cold winter months. This mouthwatering dish is a delightful blend of two iconic Swiss cheeses: emmental and gruyere. Served in a communal pot, participants gather around to dip small pieces of bread into the warm, velvety cheese mixture.

In the 1930s, cheese fondue was officially recognized as one of Switzerland’s national dishes, solidifying its status as a beloved culinary tradition that brings people together over a shared pot of melted cheese goodness.

Paella – Spain

Paella, a culinary gem originating from Valencia, Spain, is a rice-based dish that has captivated food and travel enthusiasts worldwide. This iconic dish comes in various varieties, including paella Valenciana, which combines meat, green beans, and butter beans, paella de Marisco, which showcases an array of delectable seafood, and paella mixta, a delightful blend of seafood, meat, and vegetables.

Traditionally cooked over an open fire in a specialised paella pan, this flavorful masterpiece was invented in the mid-19th century. You will often find paella listed on Mallorcan menus as it is one of the most popular options for food in Mallorca and other Spanish islands.

Pizza – Italy

Pizza is a dish enjoyed worldwide that originates from Italy. A typical Margherita pizza, with its simple yet sublime combination of fresh tomatoes, mozzarella cheese, basil leaves, and a drizzle of olive oil, showcases the essence of Italian cuisine. While the Margherita remains a classic favourite, pizza offers endless possibilities for creative toppings, ranging from savoury prosciutto and arugula to smoky grilled vegetables and tangy gorgonzola.

Invented in Naples in the late 18th century, pizza is crafted from a thin, yeast-leavened dough, topped with ingredients, and cooked to perfection in a blisteringly hot oven, resulting in a crispy crust and meltingly delicious toppings.

Waffles – Belgium

Belgian waffles, a delightful treat that hails from Belgium, boast a rich history and a well-deserved reputation for their irresistible taste. Originating in 1958, these delectable waffles were initially enjoyed during religious prayers and celebrations. However, their popularity soon spread across the country, becoming a beloved staple of Belgian cuisine.

These crispy yet fluffy waffles are typically relished during breakfast or brunch, and they have become synonymous with leisurely weekend mornings or special occasions. Served with a variety of toppings such as powdered sugar, fresh fruits, whipped cream, or chocolate sauce, Belgian waffles offer a heavenly indulgence that satisfies cravings any time of the day.

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