Looking for a taste of authentic Italian cuisine in the heart of London? Look no further than the Brasseria Family, a collection of all-day Italian restaurants that blend tradition with elegance and hospitality.
Founded by Andrea and Alberto Fraquelli, third-generation restaurateurs, the Brasseria Family consists of two locations: La Brasseria Milanese in Marylebone, which opened its doors in 2018, and Brasseria in Notting Hill, which debuted in 2021.
Both restaurants have quickly established themselves as neighbourhood favourites, offering a unique experience that combines Italian flavour and style with New York service and a Parisian Grand Brasserie atmosphere.
In this article, we’ll take a closer look at the Brasseria Family, exploring the history of the Fraquelli brothers, the menu highlights at both locations and the overall dining experience.
Discovering the Fraquelli Brothers
The Fraquelli brothers, Andrea and Alberto, have hospitality in their blood. Their father, Stefano Fraquelli, founded the Metropolitan restaurant group, while their grandfather co-founded Spaghetti House.
Andrea honed his skills at Café de la Paix in Paris and The Wolseley, developing a passion for exceptional service and refined style. Together with his brother Alberto, he launched the Brasseria Family to showcase their flair and enthusiasm for Italian cuisine.
Exploring the Menu
At Brasseria, guests can expect a fusion of Italian and French flavours, using only the freshest and most seasonal ingredients. The menu pays homage to traditional French Brasseries, while incorporating the bold, flavourful tastes of Italy.
Signature dishes include the Cotoletta alla Milanese, hand-made Fettuccine della Casa with porcini mushrooms & truffle cream, and Dover Sole alla Mugnaia. The Tartare di manzo is another standout dish, prepared tableside in true Parisian style.
For those seeking a lighter option, there are salads and thin-crusted pizzas, offering something for everyone. And no meal at Brasseria would be complete without sampling one of their delicious desserts. Tradition takes centre stage here, with Tiramisù, Crème Caramel, and their signature LaB Cheesecake with mixed berry coulis.
Starting your Day at Brasseria
For early risers, Brasseria offers daily breakfast and a weekend brunch menu that is sure to impress. The Homemade Ricotta Pancakes, French Toast with whipped honeycomb butter, and Frittata della casa are all customer favourites.
A Dining Experience Like No Other
From the elegant marble-topped bar to the sun-drenched terraces, the design of both Brasseria locations blends French Brasserie style with Italian cool. The restaurant’s décor is inspired by Florentine wood-panelled grand cafes, with a hand-painted floral frieze running overhead and patterned tiles underfoot.
The bar team at Brasseria specialise in classic cocktails, shaking and stirring Espresso Martinis and Negronis to order. Diners can enjoy Stuzzichini of Zucchini fritti and Bruschetta al pomodoro alongside a glass of wine from the restaurant’s impressive collection of Super Tuscan wines.
Conclusion
For a taste of authentic Italian cuisine in London, the Brasseria Family is a must-visit destination. With two locations in Marylebone and Notting Hill, the restaurant offers an experience that blends Italian tradition and elegance with exceptional service and a Parisian Grand Brasserie atmosphere.
The menu showcases the freshest and most seasonal ingredients, with dishes that pay homage to traditional French Brasseries while incorporating bold Italian flavours.
From breakfast to dinner and everything in between, the Brasseria Family offers an unparalleled dining experience that transports guests to a bygone era of understated elegance. With a commitment to hospitality and an unwavering passion for flavour and style, the Brasseria Family has quickly established itself as one of London’s top destinations for Italian cuisine.