ACRO Suites and Seaside Resort recently announced two illustrious dining events that will ensure an unparalleled culinary journey like no other.
Embracing the culinary brilliance of Michelin-star chefs Bjorn Swanson and Liam Rogers, these events promise to showcase a bespoke menu of extraordinary flair and creativity. Delve into the world of Cretan-inspired delicacies and indulge in the artistry of culinary masters, all while enjoying panoramic sea views and an ambience of sheer elegance.
This summer, ACRO Suites and Seaside A Lifestyle Resort will be hosting two exclusive dining events, featuring the culinary genius of renowned Michelin-star chefs Bjorn Swanson (26-27 July) and Liam Rogers (12-13 August).
Where Culinary Dreams Come Alive
Nestled on the picturesque cliffside of Agia Pelagia in Crete, ACRO Suites is a luxurious boutique wellness resort, offering an exquisite experience of relaxation and rejuvenation. Executive Chef Yannis Rokanas, the mastermind behind the resort’s signature restaurant, Cremnos, has been crafting culinary delights since the hotel’s inauguration in 2021.
Chef Yannis Rokanas embarked on his culinary journey at the tender age of 11 while residing in Athens. His passion and dedication have led him to work at multiple award-winning five-star hotels and Michelin-star restaurants, honing his skills over nearly two decades.
Cremnos: A Nutritional Haven
Collaborating with the talented team at ACRO Suites, Chef Yannis Rokanas curates exquisitely presented Cretan-inspired dishes with a fine dining twist, complemented by awe-inspiring panoramic sea views. Cremnos, a nutritional haven, draws inspiration from traditional Greek dining, reinterpreting classic recipes with a modern touch. The restaurant prides itself on utilizing handpicked, organic, and fresh ingredients sourced from local small farms, thus ensuring an authentically Cretan experience.
Chef Yannis Rokanas shares his vision for Cremnos, “The menus are based on authentic Cretan cuisine, and each dish is thoughtfully curated to offer an optimum amount of nutrients, promoting overall health and well-being.”
An Unforgettable Dining Experience
This season, Chef Yannis Rokanas introduces a new dining menu at Cremnos, featuring tantalizing dishes that promise to delight the senses. Among the highlights are the rooster ravioli with pastitsada sauce, Arseniko Naxos cheese, and crispy onion, as well as the corn-fed chicken with feta cheese polenta, “briam” summer cream, asparagus, and onion jus. For a truly indulgent finale, the raw choco caramel dessert with medjool date caramel, peanuts, and peanut butter sauce beckons.
A sister property of ACRO Suites, Seaside A Lifestyle Resort presents a tranquil oasis with breathtaking panoramic views of the Aegean Sea. Led by Executive Chef Manolis Kastanakis, the resort offers an array of dining options, boasting gourmet dishes and exotic recipes that cater to every discerning palate.
Mouthwatering Culinary Offerings
Hailing from the charming village of Koxari, in the heart of Heraklion, Crete, Chef Manolis Kastanakis considers cooking as an art of communication, a way to offer his inner world to others. Embracing a holistic culinary philosophy, he skillfully weaves nature’s bounty, the essence of surroundings, and cherished family traditions into every dish he creates. The result is a rich tapestry of Cretan and Greek flavours, a culinary journey through Seaside’s establishments that tantalizes the senses.
Seaside A Lifestyle Resort offers a selection of enticing dining venues, each with its unique charm. The Minoan Cretan Tavern introduces guests to the wonders of natural and local ingredients, while Kullinarium sets the stage for a romantic candlelit dinner. The latest addition, UMI, promises an unforgettable culinary experience with delectable Nikkei cuisine.
The Kullinarium menu boasts delights such as dumplings with shrimp bisque, ouzo, and rice wrap, as well as beetroot ravioli with almond milk, celery root, apple, and almonds. Meanwhile, UMI tempts guests with a splendid selection of dishes inspired by Peruvian and Japanese cuisine, including Nigiri salmon, Tempeh meat, and matcha crème brulée.
Seaside A Lifestyle Resort offers the perfect adults-only summer getaway, with its proximity to a beautiful sandy beach. The resort’s 245 elegantly decorated rooms and suites, some featuring private pools, exude tranquillity and comfort. Drawing on the island’s natural palette of whites, terracotta, and neutral tones, the boho-chic design adds a touch of sophistication to the ambience.
Conclusion
This summer, immerse yourself in an unparalleled culinary experience at ACRO Suites and Seaside A Lifestyle Resort. Indulge in the masterful creations of Michelin-star chefs and savour the finest of Cretan and Greek flavours amidst the breathtaking landscapes of Crete. Whether you choose ACRO Suites’ nutritional haven or Seaside’s gastronomic paradise, prepare for an extraordinary journey of the senses, curated to leave lasting memories of sheer bliss.