As the exhilarating grouse shooting season commences, DukesHill, a distinguished Royal Warrant holder, revered artisanal food producer, and purveyor of fine foods, recently unveiled an exquisite addition to its repertoire: the tantalising Wild British Game Collection.
Showcasing an array of delectable offerings, including the sumptuous Venison Wellington and the Three Bird Roast featuring pheasant, partridge, and pigeon, this collection promises an unforgettable gastronomic experience.
A Legacy of Excellence: DukesHill’s Journey
Founded in 1985 within the idyllic confines of Shropshire, DukesHill embarked on its culinary journey by honing the art of curing ham through time-honoured and traditional techniques. Over the years, this establishment has garnered a stellar reputation, marked by its relentless commitment to excellence. The inauguration of the Wild British Game Collection serves as a testament to DukesHill’s continued evolution, reflecting its unwavering dedication to the culinary arts.
Nestled within the heart of this remarkable assortment is a range of wild game sourced exclusively from approved British estates. The collection boasts lean, full-flavoured, and 100% British wild game, meticulously selected to uphold the highest standards of taste and quality. Each game item within the collection is responsibly procured from estates that place paramount importance on the ethical handling and care of the game.
Champions of Tradition: DukesHill’s Artisanal Commitment
Driven by the discerning palate of its clientele, DukesHill’s introduction of the British game collection is a direct response to overwhelming demand. With customers clamouring for a taste of the untamed flavours that British game offers, DukesHill has crafted a collection that satisfies these cravings and delivers an unparalleled gastronomic experience.
Renowned for its unwavering support of artisanal producers, DukesHill celebrates the mastery of culinary artisans who employ distinctive and time-honoured methods to create exceptional fare. This dedication extends to the Wild British Game Collection, where a resolute commitment to sourcing the finest British produce is coupled with an unwavering regard for the welfare of the animals involved. The British Game Assurance (BGA) stamp adorning this collection attests to its unrivalled quality, provenance, and taste.
In the Words of an Expert: Louisa Clutterbuck’s Insights
Louisa Clutterbuck, the esteemed CEO of British Game Assurance and Eat Wild, shares her expert perspective on the virtues of wild game. She highlights the versatility of wild game, which presents a myriad of distinct flavour profiles, offering culinary enthusiasts ample room for experimentation. Furthermore, its lean, high-protein, and low-fat nature positions it as a wholesome alternative.
Clutterbuck underscores the collection’s alignment with sustainability, emphasising its minimal carbon footprint. The Wild British Game Collection encapsulates all these attributes, further enhanced by the assurance of BGA certification, signifying its premium quality and ethical sourcing. Clutterbuck aptly likens the BGA stamp to the esteemed Red Tractor stamp, symbolising excellence in the realm of game.
Embark on a Gastronomic Journey: The Wild British Game Collection
Venison Loin Fillet: A Triumph of Taste and Ethics
Indulge in the succulent Venison Loin Fillet, sourced from approved British estates championing the British Game Assurance scheme. Adhering to the highest welfare standards, this tender fillet boasts versatility and a delicate flavour, making it an ideal choice for frying or roasting.
A Luxurious Classic: Venison Wellington
Revel in the opulence of the Venison Wellington, a contemporary take on a beloved British classic. This culinary masterpiece features a tender British venison fillet enveloped in mushroom duxelles, embraced by buttery puff pastry. The result is a symphony of rich and robust game flavours, destined to elevate any dinner occasion.
Venison Rolled Haunch Joint: Effortless Elegance
Experience the effortless elegance of the Venison Rolled Haunch Joint, meticulously carved from the upper hind leg. This tender joint guarantees a simple cooking process and easy carving, culminating in a splendid Sunday roast.
Three Bird Game Roast: A Culinary Marvel
The Three Bird Game Roast stands as a culinary marvel, uniting the succulent pheasant breast with partridge and pigeon counterparts. Adorned with pork, sage, and onion stuffing, and crowned with smoked streaky bacon and a fragrant rosemary sprig, this roast proudly bears the British Game Assurance stamp. This endorsement attests to the unwavering commitment to animal welfare and the highest standards of provenance.
Exquisite Speciality: Stuffed Pheasant
Embark on a journey into British seasonal fare with the Stuffed Pheasant, a lean and flavourful delicacy that celebrates the rich tapestry of local flavours.
While every measure is taken to ensure the absence of shot fragments, it’s important to note that all items within the collection may contain minute traces. This meticulous attention to detail reflects DukesHill’s dedication to offering nothing but the finest.
In Conclusion, DukesHill’s Wild British Game Collection invites culinary enthusiasts to explore a realm of unparalleled flavours, craftsmanship, and ethical sourcing. From succulent venison creations to the harmonious Three Bird Game Roast, each offering is a testament to DukesHill’s legacy of excellence. Elevate your dining experience with a collection that harmoniously blends tradition, quality, and innovation.