In the serene ambience of OUTRIGGER Maldives Maafushivaru Resort, the renowned culinary virtuoso Eyck Zimmer is poised to grace the culinary scene as a celebrity guest chef on the 22nd and 29th of January 2024.
Today, he has unveiled the menu for this extraordinary culinary escapade, promising to captivate the taste buds of discerning OUTRIGGER patrons.
Culinary Symphony at Art-i-san Restaurant
Chef Zimmer will orchestrate two exceptional five-course dining experiences at the resort’s Art-i-san restaurant, collaborating seamlessly with the esteemed Executive Chef, Christopher Long, and his culinary ensemble.
A Gastronomic Prelude: Amuse Bouche Extravaganza The culinary soiree will commence with a delightful amuse bouche, featuring a snail and parsley tart adorned with black garlic and garden herbs, setting the stage for an unforgettable dining experience.
Decadence Unveiled: Crab “Mille Feuille” Guests will then be treated to a decadent starter of crab “Mille Feuille” with avocado, pink pepper, and caviar crème fraîche, promising a symphony of rich and nuanced flavours.
Aromatic Elegance: Carrot Soup Delight The journey continues with an aromatic carrot soup accompanied by Indian shrimp, orange confit, and lime yoghurt, creating a sensory masterpiece.
Local Delicacy: Fish Tartare Extravaganza The odyssey takes a local turn with a tantalizing local fish tartare, calamari with crispy chicken skin, and bonito flakes, offering a harmonious blend of distinctive flavours.
Majestic Culinary Heights: Quail and Foie Gras Spectacle A spectacular main course of quail and foie gras with aromatic passion fruit polenta, toasted sesame, and ginger jus elevates the culinary experience to new heights.
Grand Finale: Divine Dessert Artistry The grand finale promises to enchant taste buds with a divine dessert – coconut and lime panna, crispy banana wonton, rum and raisin syrup, and vanilla ice cream. Expertly crafted, it leaves an indelible mark on the senses.
Sommelier-Guided Wine Pairing
To enhance the haute cuisine experience, a skilled sommelier will expertly guide guests through meticulously curated wine pairings on both occasions, ensuring a seamless fusion of food and drink.
Culinary Luminary: Eyck Zimmer’s Illustrious Journey
Hailing from Germany, Eyck Zimmer stands as one of the foremost luminaries in contemporary haute cuisine. His illustrious career, punctuated by accolades such as Meilleur Ouvrier de Grande Bretagne and British Chef of the Year, reflects his dedication to culinary excellence.
Zimmer’s journey has left an indelible mark on kitchens across the United Kingdom, including iconic establishments like Claridge’s, The Dorchester, The Ritz, and The Savoy.
His culinary prowess has graced five-star establishments in Switzerland, Portugal, Serbia, and Germany.
Presently, Eyck Zimmer serves as the Director of Culinary at the prestigious Jockey Club in Hong Kong, epitomizing his dedication to the craft with his motto tattooed on his arm: “Born to cook. No plan B!”
OUTRIGGER Maldives Maafushivaru Resort: A Gastronomic Haven
In April, the resort hosted guest dinners by Eddie Scott, the MasterChef 2022 UK champion, solidifying OUTRIGGER Maldives Maafushivaru Resort as a distinguished epicurean destination.
This January, guests will have the privilege of savouring the culinary creations of Eyck Zimmer, an icon of modern European haute cuisine.
Embark on a Culinary Journey
Join OUTRIGGER Maldives Maafushivaru Resort for an unforgettable culinary journey, where the art of gastronomy meets the essence of barefoot luxury.
For more information and bookings, visit OUTRIGGER.com or contact your preferred travel advisor.
Immerse yourself in the world of culinary brilliance with Eyck Zimmer at the helm, promising an unparalleled experience for discerning palates.
