In the bustling heart of Hong Kong lies an epicurean haven, WHISK at The Mira, where culinary innovation intertwines with French and Japanese traditions, enticing discerning diners into a realm of unparalleled gastronomic delights.
Led by the visionary Rising Star Chef William Lau, WHISK presents a symphony of flavours, tantalising the palate and awakening the senses.
Expanding Culinary Horizons: OmaSake Dinner Series
Step into the realm of WHISK’s OmaSake Dinner, a culinary journey celebrating the art of Japanese sake paired with meticulously crafted dishes.
Every Tuesday and Thursday night, diners are invited to embark on a voyage of taste, exploring the nuanced complexities of sake from Akita Prefecture, Japan’s renowned “Snow Country”.
Under the expert guidance of WHISK’s sommeliers, guests can savour a selection of six sake varieties, each offering a unique expression of Japan’s cultural heritage.
Chef William Lau’s culinary prowess shines through in the carefully curated 4-course dinner menu, where each dish harmonises with the delicate notes of sake. From the velvety texture of Bouchot Mussels in silky Chawanmushi to the decadent Amber Walnut Crème Brûlée, every bite is a revelation of flavour and texture.
Priced at HK$594 per person, this immersive dining experience promises an evening of culinary discovery and delight.
Elevating Midweek Dining: Wednesday Wagyu & Wine Affair
Midweek blues are banished at WHISK’s Wednesday Wagyu & Wine affair, a celebration of indulgence and camaraderie. Uniting the finest cuts of Wagyu beef with an exquisite selection of Old World wines, this 4-course dinner menu is a testament to culinary ingenuity.
Guests can indulge in tantalising dishes such as Polmard Beef Tartare with Raspberry Koji Shichimi and Wagyu Short Rib in Yakiniku Sauce, expertly paired with bold Bordeaux or elegant Burgundy wines.
Priced at HK$1,188 for two guests, including a bottle of wine, this gastronomic extravaganza offers a respite from the rigours of the week, inviting diners to savour the moment in the company of friends and loved ones.
Unveiling Culinary Treasures: Collectors’ Night
For connoisseurs of fine wine, WHISK’s Collectors’ Night beckons with the promise of a bespoke dining experience. Every Monday and Tuesday, wine enthusiasts are invited to bring along their prized vintages, uncorking them amidst the elegant surroundings of WHISK’s private rooms.
With no corkage fee to deter exploration, guests can indulge in the pleasures of uncorking cherished bottles, accompanied by expert sommelier service and the exquisite flavours of WHISK’s tasting menu “Finesse”.
Immerse in Culinary Excellence: The Finesse Degustation Menu
Embark on a culinary odyssey with WHISK’s Finesse Degustation Menu, a celebration of French-Japanese fusion at its finest. Curated by Chef William Lau, this ever-evolving menu showcases the pinnacle of culinary craftsmanship, from the succulent Char-grilled Yaki-lobster to the inventive Choux Under the Bridge.
Available nightly, this gastronomic journey invites diners to savour the artistry and innovation of WHISK’s culinary creations, ensuring an unforgettable dining experience.
Conclusion
In the realm of haute cuisine, WHISK at The Mira stands as a beacon of culinary excellence, where innovation meets tradition and every dish tells a story.
Whether indulging in the OmaSake Dinner Series, savouring Wagyu & Wine delights, or embarking on a culinary adventure with the Finesse Degustation Menu, diners are treated to an unforgettable gastronomic journey.
With each bite, WHISK invites guests to immerse themselves in the artistry and passion of French-Japanese fusion, creating memories to last a lifetime.
