Embracing Mediterranean allure and French Riviera spirit, Mimosa, the renowned Parisian establishment, makes its UK debut at The Langham Hotel in London this April.
In the heart of London, where history whispers through the grandeur of The Langham Hotel, a new chapter unfolds with the arrival of Mimosa, a gem that marries the enchanting spirit of the French Riviera with the timeless elegance of Parisian chic.
This April, Mimosa, a name that resonates with sophistication in Paris, extends its legacy to the UK, promising an unparalleled dining experience that weaves together the finesse of French heritage and the vibrant essence of Mediterranean zest.
Historical Anchorage at The Langham Hotel
Situated within the prestigious setting of The Langham Hotel, Mimosa in London finds its home amidst historical buildings, echoing its original location at Hotel de La Marine in Paris. This new outpost promises to offer a taste of Mediterranean elegance in the heart of the British capital.
Renowned French designer Dorothée Delaye, celebrated for her work on Coco Chanel’s apartment in The Hôtel Sookie, brings Parisian design flourishes to Mimosa London.
The dining room boasts high ceilings, and expansive bay windows adorned with palm chandeliers, rattan fixtures, and blue ceramic sconces, creating a luxurious atmosphere. The central fig tree, Riva wood elements, and deep mahogany accents complement the coral carpet and vibrant hues, evoking the timeless charm of the Riviera.
A Gastronomic Journey of ‘Joie de Vivre’
At Mimosa, guests can savour the essence of ‘joie de vivre’ through a sharing Mediterranean concept.
The menu features classics such as whole sea bass baked in salt crust with sauce vierge & warm “Cote d’Azur” style potato salad, “Riviera” style spit-roast corn-fed coquelet with thyme and confit lemon, and Gratinated Taglioni with bechamel, white ham, and Reggiano parmesan.
Vibrant confit vegetables, including Burnt leek “Mimosa” style and Tomato tartar with pan de Cristal, offer a delightful garden-to-table experience.
For a unique experience, guests can indulge in the iconic Mimosa devilled eggs at the dedicated Mimosa bar, featuring five signature toppings to be revealed. The large outdoor terrace provides a picturesque backdrop, ideal for soaking up the vibrant atmosphere and hosting private events.
Versatile Event Space with Riviera Charm
The space caters to both intimate gatherings and casual cocktail-style events, accommodating up to 120 guests. Inspired by the golden era of Capri and the vibrant energy of the 60s, Mimosa promises to capture the essence of the sun-drenched south of France, offering unparalleled culinary experiences.
Benjamin Patou, CEO and Founder of MOMA Group reflects on the essence of hospitality, stating, “MOMA Group has earned its place in the hearts of a loyal clientele deeply attached to our values of conviviality, simplicity, and excellence. Hospitality lies at the heart of our business, reflecting our commitment to endless attention to detail, team spirit, and the highest standards for everyone.”
Mimosa’s arrival at The Langham Hotel heralds an exciting chapter in London’s culinary landscape, promising a delightful fusion of French sophistication and Mediterranean charm.
As guests embark on a gastronomic journey infused with ‘joie de vivre,’ Mimosa stands poised to become one of the most captivating dining destinations of the year.
