Novikov Ibiza – The Pan-Asian Culinary Destination

This summer, the internationally acclaimed Novikov restaurant is set to make waves in the Ibiza marina, launching at The Gran Hotel.

Originally established in Mayfair, London over a decade ago, Novikov Ibiza is poised to become one of the island’s most sought-after venues in 2023, treating guests to an unparalleled Pan-Asian dining experience.

A Luxurious Dining Ambiance

At Novikov Ibiza, an exclusive and immersive experience awaits.

Novikov Ibiza - The Pan-Asian Culinary Destination

From the restaurant’s light, airy design to the top-quality ingredients meticulously selected by its chefs, the diverse Pan-Asian menu promises to captivate your senses.

Novikov’s reputation for culinary excellence, sophisticated ambience, and unparalleled attention to detail is evident in every aspect of the dining experience.

A Stunning Setting for Memorable Meals

The entrance, adorned with two majestic palm trees, leads to a beautifully decked dining terrace surrounded by olive and palm trees.

This outdoor space accommodates up to 120 guests against a striking illuminated bamboo wall backdrop.

Inside, the restaurant features two chef counters—a Peking Duck kitchen and a curved sushi bar—where four Japanese chefs and a skilled Chinese Peking duck chef showcase their culinary prowess.

The main chef’s kitchen is visible through a round window, offering glimpses into the magic happening behind the scenes.

With warm woods, subtle green accents, and inviting amber lighting, the interior dining area seats an additional 50 guests, creating a tranquil and serene atmosphere.

Exquisite Cocktails and a Diverse Pan-Asian Menu

The cocktail menu at Novikov Ibiza is designed to delight and complement the diverse flavours of Pan-Asian cuisine.

Crafted by some of the island’s finest bartenders, the cocktail selection includes signature Novikov creations like the Wasabi Martini alongside timeless classics.

The extensive menu showcases the freshest seafood and finest ingredients from around the world, tempting guests with a range of gastronomic delights.

Novikov Ibiza - The Pan-Asian Culinary Destination

Appetizing Starters and Small Bites

  • Edamame and Spicy Edamame (V)
  • Hamachi Tartare
  • Langoustine Tartare (Sardinian)
  • Crispy Calamari (Sardinian)
  • Wagyu Tacos
  • King Crab Tacos

Exclusive Caviar Selection

  • Novikov Selected Caviar: Gold (50g), Royal (50g), and Hybrid
  • Oysters: Gillardeau and Gillardeau with Caviar (France)

Fresh Sashimi and Sushi Delights

  • New Style Sashimi: Yellowtail Coriander (Sardinian), Salmon New Style (Norwegian), Tuna Tataki Green Chili (Spanish)
  • Premium Sushi: Quail Egg & Truffle Gunkan, Quail Egg & Caviar Gunkan, Wagyu Guncan, and more
  • Sushi Rolls: King Crab California (Alaskan), Crispy California Caviar (Alaskan), Salmon & Avocado (Norwegian), and more

Flavorful Soups and Salads

  • Hot Soups: Miso and Tom Yum
  • Salads: King Crab & Avocado (Alaskan), Green Leaf with Yuzu Truffle (V), Chicken Sesame Salad, and Duck Salad

Savoury Robata Grill and Wok Dishes

  • Robata: Grilled Langoustines (Sardinian), Grilled Carabinero (Sardinian), Yuzu Miso Black Cod, Salmon Teriyaki, and more
  • Wok: Singapore Noodles, Egg Fried Rice, Duck Fried Rice, Prawn Fried Rice, Vegetable Noodles, Sweet and Sour Prawn, and Udon Noodles

Succulent Duck Options

  • Half Peking Duck
  • Half Roasted Duck
  • Duck Foie Gras
  • Duck Foie Gras with Caviar

King Crab Specialties

Novikov Ibiza - The Pan-Asian Culinary Destination
  • King Crab Leg Wasabi
  • King Crab Leg Butter Lemon
  • King Crab Leg Thai Pepper
  • King Crab Leg Truffle Butter Garlic

Conclusion: A Culinary Journey Awaits at Novikov Ibiza

With its elegant setting, exquisite cocktails, and a diverse menu featuring the freshest ingredients and finest seafood, Novikov Ibiza is poised to become a must-visit destination for the 2023 Ibiza season.

Embark on a culinary journey that will tantalize your taste buds and leave you craving for more at this luxurious Pan-Asian dining experience.

For reservations, you can email

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