The Paradisus by Meliá brand, renowned for its luxurious offerings, recently unveiled its latest gem in the heart of Spain: the Paradisus Salinas Lanzarote.
Crafted under the visionary gaze of esteemed Spanish architect Fernando Higueras, this architectural masterpiece has been granted the prestigious designation of an Artistic and Cultural Heritage site in Lanzarote, standing as a true testament to its exceptional design and historical significance.
A Transformation of All-Inclusive Travel
Embarking on a mission to redefine the conventional “all-inclusive” concept, Paradisus Salinas Lanzarote, alongside its counterpart Paradisus Gran Canaria, is poised to revolutionise the Spanish hospitality landscape in 2023.
Embracing the ethos of Destination Inclusive® experiences, Paradisus by Meliá elevates the guest experience to new heights, seamlessly weaving together the allure of the destination, its culture, and the embrace of nature.
Unveiling Paradisus Salinas Lanzarote
Spanning the grounds of Paradisus Salinas Lanzarote are 282 thoughtfully designed rooms and villas, enveloped by 1,800 square metres of crystalline swimming pool waters and adorned by captivating tropical gardens envisioned by César Manrique. As guests explore the realm of gastronomy, they are presented with a culinary odyssey via seven distinctive dining options, each a testament to the rich tapestry of local flavours and global influences.
Nestled within the captivating embrace of Lanzarote’s ethereal landscapes, where lunar terrains merge with ancient volcanoes and pristine beaches, Paradisus Salinas Lanzarote offers an unparalleled haven for nature enthusiasts and connoisseurs of beauty.
As a designated Biosphere Reserve, Lanzarote beckons to travellers seeking an immersion into the island’s essence, inviting them to discover the symphony of its landscapes, culture, and climate. Set against the backdrop of Costa Teguise’s sun-kissed beaches and charming cultural enclaves, Paradisus Salinas Lanzarote emerges as a dreamlike oasis.
A Fusion of Architecture and Nature
The architectural prowess of Fernando Higueras intertwines seamlessly with the artistic mastery of César Manrique, resulting in a harmonious convergence of form and function. Higueras‘ design philosophy, exemplified by the principal building’s concrete and geometrical composition, marries effortlessly with the surrounding environment. Manrique’s touch graces the tropical gardens that flourish with over 300 plant species, while his frescoes and sculptures infuse the space with vibrancy and warmth.
Honoured with the International Prize for Architecture in 1979, Paradisus Salinas Lanzarote continues to evolve. Following meticulous renovation and rejuvenation efforts, the hotel now stands as a beacon of luxury, a 5-star sanctuary exclusively for adults.
Offering a spectrum of indulgences including beachfront access, a rejuvenating spa, fitness facilities, meeting spaces, outdoor pools, private pool-equipped rooms, and lavish villas, the hotel radiates opulence at every turn.
A Culinary Voyage
Embarking on a culinary journey, Paradisus Salinas Lanzarote tantalises palates with a symphony of flavours. The hotel’s diverse dining landscape features renowned establishments such as Malva Food Bazaar, the elegant Capella Italian Restaurant, the authentically Canarian La Graciosa, the Middle Eastern delight Samira, the round-the-clock indulgence of Ginger Bar & Cocktail, and the idyllic poolside retreats of The Shack Pool Bar and The Reserve Pool Bar. An exquisite medley of international, Mediterranean, and Canarian cuisines reigns supreme, with classic dishes infused with a contemporary twist.
A Tapestry of Experiences
Embracing the motto of “Embrace New Adventures,” Paradisus Salinas Lanzarote curates an array of captivating Destination Inclusive® experiences. Guided tours to renowned locales like Jameos del Agua and the Cactus Garden beckon, while artistic escapades to the iconic El Grifo winery enthral with their creativity.
Susanna Mander, Global Director of Brand Marketing at Paradisus by Meliá, articulates the ethos, stating that guests have the opportunity to “discover the boundless pleasures of a holiday with a capital ‘H’,” unveiling hidden corners, savouring authentic cuisine, connecting with local artisans, and immersing themselves in the vibrant tapestry of village life.
Culinary Artistry Personified
The esteemed La Graciosa restaurant, helmed by the illustrious Germán Ortega, embodies a culmination of influences from prestigious establishments like Vassa Eggen in Stockholm and The Letonnie in England. Awarded a Michelin star and two ‘soles’ from the Repsol Guide, La Graciosa crafts an ever-evolving tasting menu that reflects the island’s seasonal bounties and culinary heritage.
Intrinsically entwined with its natural surroundings and steeped in cultural immersion, Paradisus Salinas Lanzarote stands as an opulent retreat, offering a symphony of experiences that harmoniously blend luxury, culture, and nature. As Paradisus by Meliá continues to redefine the contours of hospitality, the allure of Lanzarote is brought to life, inviting guests to embrace the extraordinary and discover the boundless pleasures of this captivating destination.