Edinburgh, with its vibrant culture and rich history, attracts tourists from all over the world.
As the city gears up for the influx of visitors, it’s essential to know where to find the best dining and drinking spots. From exquisite fine dining experiences to cosy coffee shops, Edinburgh offers a plethora of options to satisfy every craving. In this article, we’ll explore some of the city’s top establishments that guarantee an unforgettable culinary journey.
A Pre-Show Drink – The Cocktail Mafia
Located on Charlotte Lane in the west end, The Cocktail Mafia stands out as a unique cocktail bar, exuding edgy glamour and elegance with a touch of theatrical flair. It’s the perfect place to indulge in a pre-show drink and set the mood for an evening of entertainment. One highly recommended cocktail is the ‘Rise & Shine,’ a fruity and refreshing concoction served in a captivating lightbulb glass.
An After-Show Drink – The Raging Bull
For those seeking a fun and quirky atmosphere after a show, The Raging Bull is the place to be. This renowned Edinburgh cocktail bar, situated near the Grassmarket, is famous for its extensive selection of Espresso Martini creations and an impressive drinks menu.
Open until 1 am, The Raging Bull guarantees a vibrant night out in the heart of the Fringe action. During the festival, it even transforms into a free venue called the ‘laughing horse,’ offering an intimate setting to enjoy a drink and free Fringe shows.
Brunch – The Spence at The Gleneagles Townhouse
Nestled in the heart of Gleneagles Townhouse, The Spence offers an exquisite all-day dining experience for both guests and visitors alike. Their breakfast menu features favourites like Marbury smoked salmon with scrambled eggs and sourdough, accompanied by a variety of fresh juices, shots, and smoothies. Don’t miss the champagne trolley that adds a touch of luxury to your morning.
Additionally, on the last weekend of every month, The Spence hosts a grand feast with live music, where guests can relish a buffet of unlimited starters, seasonal dishes, and delectable desserts. For August, mark your calendar for the brunch dates on the 26th and 27th.
Contemporary Scottish Fare – Eòrna
Eòrna, Edinburgh’s newest restaurant, is the brainchild of two prominent hospitality stars, chef Brian Grigor and sommelier Glen Montgomery. With a focus on Scottish ingredients, the restaurant’s centrepiece is a 12-cover countertop “chef’s table” overlooking the kitchen.
Brian and Glen personally prepare and host an ever-evolving tasting menu that showcases the best seasonal flavours Scotland has to offer. Due to its growing popularity, securing a seat at Eòrna requires prompt action.
A Pick-Me-Up for the Morning After – Modern Standard
Modern Standard in Edinburgh holds the distinction of being one of the few, if not the only, queer female-founded coffee businesses in the UK. Since its establishment in 2015, Lynsey and her team of 30 employees have set the “modern standard” by managing transparent supply chains and adopting ethical production processes.
Their dedication preserves and protects coffee-growing communities and the environment. Positioned centrally, overlooking Bruntsfield Links, this café is the perfect haven for those seeking a cure from the night before. Indulge in their award-winning Momentum Espresso, complemented by fresh pastries and cakes from Wild Hearth and Bakery 101.
A Break from the City – The Lawn
If you’re in search of a tranquil escape from the Fringe Festival’s hustle and bustle, look no further than The Lawn at Marine North Berwick, just a half-hour train journey from the capital. Set against the backdrop of the stunning Firth of Forth, The Lawn offers a serene environment to unwind.
The Bass Rock Bar, adorned with a glamorous crystal chandelier and plush velvet padded sofas, beckons you to relax with an aperitivo or indulge in a decadent champagne afternoon tea crafted by expert pastry chefs.
Alfresco Dining – The Bridge Inn
Situated peacefully on the banks of the Union Canal, a short 20-minute drive from Edinburgh’s city centre, The Bridge Inn has been a beloved part of the Ratho community for 13 years. The award-winning inn recently reopened its outdoor Canal Bar and Terrace for the summer season, complete with a custom-built street-food hut and a picturesque beer garden. Surrounded by mature trees and overlooking the Union Canal, it offers an idyllic setting for alfresco dining and enjoyable drinks.
A Local Favourite – Wedgwood
Located in the heart of Edinburgh’s Old Town on The Royal Mile, Wedgwood the Restaurant holds a special place in the hearts of both locals and visitors. Run by Paul Wedgwood, the restaurant is renowned for its innovative Scottish cuisine, incorporating unusual local ingredients and foraged delicacies sourced from Paul’s outstanding suppliers. Guests can relish the opportunity to taste the finest produce Scotland has to offer through Wedgwood’s thoughtfully crafted tasting menu.
Michelin Starred Fine Dining – Heron
Heron, a relaxed fine dining restaurant on The Shore in Leith, has quickly become one of Edinburgh’s hottest culinary destinations since earning its Michelin star. Headed by two incredibly talented chefs, Tomás Gormley and Sam Yorke, the restaurant offers farm-to-table fine dining with a constantly evolving à la carte menu, bar snacks, and a tasting menu that changes every few weeks.
Emphasizing Scotland’s seasonal produce, including organic fruits and vegetables, wild fish and seafood, as well as game and heritage breed meat, Heron guarantees an exceptional gastronomic experience during your visit to the Fringe.
Innovative Cocktails – Skua
Skua is the perfect destination for cocktail enthusiasts and wine connoisseurs in search of something extraordinary. Curated by the founders of Heron, the menu features small plates inspired by the seasons. The innovative drinks list boasts an array of carefully crafted cocktails, beers, spirits, and a selection of natural and rare wines, all expertly chosen by Heron’s bar manager, Seoiridh Fraser.
A Glimpse into Edinburgh’s Distilling History – Holyrood Distillery
Situated in the heart of historic Edinburgh, Holyrood Distillery stands as a modern hub for gin and whisky production. Inspired by its surroundings, the distillery embraces experimentation while staying true to traditional distilling methods. Visitors can enjoy daily tours and tastings, immersing themselves in the rich traditions and innovative techniques employed at Holyrood.
With this comprehensive guide to Edinburgh’s culinary scene, tourists and locals alike can embark on a gastronomic adventure, exploring the city’s finest establishments. From pre-show cocktails to post-show revelry, brunch delights to contemporary Scottish fare, and everything in between, Edinburgh’s diverse food and drink scene ensures an unforgettable experience for all.
Featured Image: The Bridge Inn