THE EPICURE, one of the world’s most anticipated gourmet festivals, is set to take place at the Dolder Grand in Zurich from 27 June to 2 July 2023.
The event will bring together 12 master chefs from three continents, each with a minimum of two Michelin stars, to create an extraordinary culinary experience.
A Fusion of Innovation and Creativity
The eighth edition of THE EPICURE promises an innovative and pioneering culinary experience, showcasing the creative flair and culinary expertise of the international culinary elite.
The five-day festival features a different guest chef each evening, working alongside Heiko Nieder, the initiator of THE EPICURE, and a chef with two Michelin stars. Together, they will create an eight-course dinner featuring pairings that have not been seen before.
The Guest Chef Lineup
The guest chef lineup for THE EPICURE 2023 is nothing short of exceptional. The festival will kick off on Tuesday, 27 June, with Jonnie Boer, who has run restaurant De Librije in the Dutch city of Zwolle for over 31 years and holds three Michelin stars.
On Wednesday, 28 June, Simon Rogan, who owns the L’Enclume restaurant in the North of England and also holds three Michelin stars, will take the stage. Thursday, 29 June, will see Guillaume Galliot, a native Frenchman who now runs Caprice in Hong Kong and holds three Michelin stars, showcase his culinary skills.
Sung Anh, the chef with a restaurant that holds three Michelin stars in Hong Kong, will present his creations on Friday, 30 June. Jorge Vallejo, the chef-owner of Quintonil in Mexico City, ranked ninth on the World’s 50 Best Restaurants list in 2022, will join Heiko Nieder in the kitchen on Saturday, 1 July.
Grand Finale
The grand finale of THE EPICURE will take place on Sunday, 2 July, where guests will have the opportunity to sample the top chefs’ creations at newly designed live cooking stations.
In addition to Sung Anh, Guillaume Galliot, Heiko Nieder, and Jorge Vallejo, other chefs such as Franck Giovannini, René Frank, Sidney Schutte, Jeremy Chan, Tohru Nakamura, Patrick Mahler, and Álvaro Salazar will also showcase their culinary skills.
A Unique Culinary Experience at the Dolder Grand
The Dolder Grand is not just a hotel, but a retreat and an experience destination. The hotel combines modern architecture with historic foundations, art, and culture, wellness and well-being, and culinary delights and mixology.
With its newly designed restaurant concepts, seasonal pop-ups, special events, and collaborations with other high-end brands, the Dolder Grand continually expands its offering to provide a unique guest experience.
The Dolder Grand is a member of the Leading Hotels of the World, Swiss Deluxe Hotels, and Responsible Hotels of Switzerland. The hotel boasts 175 luxurious rooms and suites, exquisite cuisine, a spa covering 43,056 sq ft with separate ladies’ and gentlemen’s spas, generous banqueting and seminar facilities, and an impressive art collection.
The hotel’s elevated location between the city and nature provides guests with stunning views of Zurich, the lake, and the Alps.
In conclusion, THE EPICURE is one of the most prestigious gourmet festivals in the world, and the Dolder Grand is the perfect host for such an event. With its exquisite cuisine, luxurious accommodations, and breathtaking views, the Dolder Grand offers a unique experience that guests will remember for years to come.
If you’re a foodie looking for a once-in-a-lifetime culinary experience, then attending THE EPICURE at the Dolder Grand is a must.
With 29 Michelin stars and countless GaultMillau points between them, the top chefs from around the world will be showcasing their skills and creativity in the kitchen. From the Dutch city of Zwolle to the North of England and all the way to Hong Kong and Mexico City, these master chefs will offer a wealth of innovation and pioneering cuisine that is sure to delight even the most discerning palate.
As a member of the Leading Hotels of the World, Swiss Deluxe Hotels, and Responsible Hotels of Switzerland, the Dolder Grand is renowned for its impeccable service and luxurious amenities.
Whether you’re staying in one of its 175 luxurious rooms and suites, indulging in its spa, or admiring its remarkable art collection, the Dolder Grand offers a unique experience that is hard to replicate elsewhere.
In conclusion, attending THE EPICURE at the Dolder Grand is a once-in-a-lifetime experience that should not be missed by any foodie or lover of fine cuisine. With some of the world’s most renowned chefs showcasing their culinary skills, this gourmet festival promises to be a feast for the senses.
And with the Dolder Grand as the host, guests can rest assured that their experience will be nothing short of exceptional.