Wendy Narby and Sally Evans, both luminaries in the world of Bordeaux wines, have recently come together to launch Wine and 2 Veg, a platform that promises to revolutionize plant-based dining.
This creative collaboration, stemming from their shared passion for wine and plant-based cuisine, provides a comprehensive guide to those seeking the ideal wine pairings for their meatless meals.
A New Frontier in Wine and Plant-Based Dining
Wine and 2 Veg is more than just a recipe repository; it’s a profound exploration of the art of pairing outstanding wines with plant-based dishes. With an ever-growing number of people embracing plant-based diets, Wendy and Sally recognized the need to bridge the gap between wine and plant-based meals. Traditional wine pairings have predominantly concentrated on meats and fish, leaving a void for those with a penchant for plant-based delicacies.
Sally Evans, co-creator of Wine and 2 Veg, shared her thoughts, “This is a celebration of the joy of a balanced, plant-based lifestyle while enjoying a glass of wine and underlined by sustainability and seasonality.
As a vegetarian winemaker myself, I love and make red wine and I was frustrated by the lack of recommendations of how to choose the right wine to match my plant-based meal, which is why we began to delve into the topic more and discovered there was a gap in the market. All too often, wine guides focus uniquely on meat and fish dishes.
We wanted to align with our own lifestyles and create something for those who are plant-based and wish to discover which wines pair well with their favourite vegetables too.”
A Wholesome Approach to Wine and Food Pairing
Wendy Narby, co-creator of Wine and 2 Veg, echoes the sentiment: “I have long been an advocate for a healthy lifestyle, and Wine and 2 Veg has been driven by the strong belief that having a glass of quality wine with a great meal can be part of a well-balanced, holistic approach to health. Wine and 2 Veg aims to bring together all the elements that we follow, as women working in the wine industry, who also want to look after our health.
With Wine and 2 Veg, we want to empower individuals with the knowledge and tools to allow them to experiment with wine and plant-based food pairings and have some fun doing so, making life more sustainable, healthy, and delicious.”
Wine and 2 Veg is designed to both entertain and educate. This platform caters specifically to those who relish plant-based cuisine and are on the quest for guidance in selecting the perfect wine pairings. What sets Wine and 2 Veg apart is its comprehensive approach, encompassing recipes and expert insights into why and how to pair wines with plant-based dishes.
Seasonal Delights for Plant-Based Food Enthusiasts
The collaborative collection showcased on Wine and 2 Veg features some of Wendy and Sally’s favourite recipes, including those that guests enjoy at Château George 7, Sally’s award-winning Bordeaux winery. These collections launch seasonally, with the Autumn collection already available. By advocating the use of locally sourced, seasonal produce alongside sustainably produced wine, Wine and 2 Veg champions a more eco-conscious approach to dining and wine enjoyment.
The recipes showcased on the platform draw inspiration from the French tradition of seasonal eating. Each recipe is thoughtfully paired with one or more Bordeaux wines, creating a synergy that tantalizes the taste buds and elevates the dining experience.
In summary, Wine and 2 Veg is not only a guide but a testament to the evolving culinary landscape. It’s a celebration of diversity, sustainability, and above all, the delight of a well-paired plant-based meal with a glass of fine wine. Whether you’re a seasoned plant-based enthusiast or simply curious about this lifestyle, Wendy and Sally are here to make wine pairing accessible and enjoyable for everyone, regardless of dietary preferences. Explore this innovative platform to embark on a journey of delectable plant-based dining and wine exploration.
