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Royal Quick And Easy Trifle
Jillian Bloomberg

Royal Quick & Easy Trifle

A light ,quick and easy to make Royal Trifle that is perfect for any occation.
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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 10
Course: Dessert
Cuisine: English
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet Royal vanilla cake mix
  • 250 ml Milk
  • 2 eggs
  • 100 ml Coffee liqueur
  • 2 100g Royal chocolate instant pudding
  • 900 ml Milk
  • 900 ml Cream
  • 2 90g Royal vanilla instant pudding
  • 200 ml Royal desiccated coconut
  • 200 ml Mixed nuts chopped
  • 125 ml Cream whipped
  • 50 ml Royal desiccated coconut toasted for decoration

Equipment

  • Glass trifle bowl
  • Whisk

Method
 

  1. Prepare cake mix accourding to packet instructions, using 250ml milk and eggs.
  2. Once the mixture is cooled-off, cut into 50mm thick fingers.
  3. By using a glass trifle bowl, arrage the fingers along the bottom of the bowl.
  4. Soak with liqueur and let stand for ½ hour.
  5. Use the 450ml fresh cream and 450ml milk to prepare the chocolate instant pudding.
  6. By using the same method, prepare the vanilla instant pudding. ( Using half milk and half cream to prepare the puddings ensures a richer taste.)
  7. Spread a layer of chocolate pudding over the sponge cake and springkle liberally with coconut.
  8. Spread a layer of vanilla pudding over the coconut and sprinkle with chopped, mixed nuts.
  9. Continue to layer the pudding, alternating between chocolate pudding and coconut & vanilla pudding and chopped, mixed nuts, until all is used.
  10. Lastely, top it off with whipped cream and toasted coconut for a decorated look.
  11. Serve & enjoy!

Notes

Variations: Use any flavor combination of Royal Cake mix and instant pudding to achieve a striped effect, as above. Ingredients can be halved for a smaller Royal Quick & Easy Trifle.