Creative Restaurant Group recently unveiled the celebration of HUMO’s inaugural Michelin Star triumph in the esteemed 2024 Michelin Awards.
This remarkable achievement comes merely a year following its grand debut in January 2023, greeted with resounding acclaim.
Joining the illustrious ranks of chef patron Endo Zazutoshi’s ‘Endo At The Rotunda,’ HUMO adds another jewel to the crown of Creative Restaurant Group’s portfolio of Michelin-starred establishments.
A Fusion of Cultures: Culinary Craftsmanship at HUMO
Located in the vibrant heart of Mayfair, HUMO, under the expert guidance of Executive Chef Miller Prada, offers a culinary journey that seamlessly intertwines the finesse of Japanese culinary traditions with the rich heritage of Miller’s Colombian roots.
The essence of ‘HUMO,’ translating to ‘smoke’ in Spanish, is encapsulated by a mesmerizing four-metre-long grill, eschewing the modern conveniences of electricity or gas. Embracing a commitment to authenticity, an array of meticulously sourced woods imbue each dish with nuanced flavour profiles, enhancing the dining experience.
The Theatrics of Culinary Excellence
At HUMO, dining transcends mere sustenance; it becomes a symphony for the senses. Guests are treated to a theatrical performance, with each dish meticulously crafted to tantalize the palate and ignite the imagination.
Miller’s culinary prowess, honed during his tenure at ‘Endo At The Rotunda,’ reflected in every aspect of HUMO’s menu, ensuring a harmonious blend of innovation and tradition.
Among HUMO’s distinguished offerings are signature creations that epitomize culinary artistry. Indulge in delights such as the meticulously curated Trout & Caviar, featuring 11-day aged Ike-Jime Hampshire trout, complemented by CM13 silver birch and 3-month aged caviar.
Savour the culinary symphony of Mussels, elevated with Cornish essence and Kagoshima beef fat ‘flambadou,’ exquisitely paired with smoked kohlrabi and sake lees 8 spice mix.
A Feast for the Senses: Immersive Ambiance
Crafted under the visionary expertise of Afroditi, HUMO’s dining space exudes sophistication and allure. Reflecting the restaurant’s ethos of ancestral cooking techniques, the ambience resonates with the harmonious interplay of wood, fire, and smoke.
Whether seated at the bespoke robata grill or the intimate chef’s table named Abajo, guests are enveloped in an atmosphere of refined elegance and culinary intrigue.
HUMO’s ascent to culinary acclaim serves as a testament to Creative Restaurant Group’s unwavering commitment to excellence. By seamlessly blending innovation with tradition, HUMO emerges as a beacon of culinary ingenuity, captivating the discerning palates of gastronomes worldwide.
As HUMO continues to redefine the boundaries of culinary excellence, patrons can anticipate an ever-evolving menu that celebrates the diversity of global flavours.
With each dish meticulously crafted to ignite the senses and evoke a sense of culinary wonder, HUMO remains at the forefront of gastronomic innovation, inviting diners on an unforgettable journey of culinary discovery.
