Dim Sum by China Tang brings exquisite Cantonese cuisine to Harrods, offering a luxurious dining experience in London’s iconic department store.
The iconic Harrods Dining Hall, long renowned as a bastion of gastronomic excellence, has welcomed a new star to its constellation of fine dining establishments.
Dim Sum by China Tang, an offshoot of the celebrated Cantonese restaurant at The Dorchester, has officially opened its doors, bringing with it a tantalising array of authentic dim sum and signature dishes that promise to captivate the palates of discerning diners.
A Culinary Legacy Expands
The arrival of Dim Sum by China Tang at Harrods marks a significant milestone for the China Tang brand, which has been a fixture of London’s high-end dining scene for nearly two decades. As the restaurant approaches its 20th anniversary at The Dorchester in 2025, this expansion represents not just a new chapter, but a bold statement of culinary confidence.
Nathalie Ford, VP of Europe and Middle East for China Tang, expressed her enthusiasm for the new venture: “We are thrilled to bring Dim Sum by China Tang to Harrods in what marks the beginning of an exciting five-year partnership. It is a significant new chapter for the brand, allowing us to offer guests an elevated dim sum experience in one of the world’s most iconic dining locations.”
It is a union of two titans in their respective fields: China Tang and Harrods. Harrods, with its distinguished history and reputation for luxury, serves as an ideal setting for China Tang’s exquisite Cantonese offerings.
This partnership, which was facilitated by Ford Consultancy, serves as a testament to China Tang’s dedication to collaborating with the most distinguished figures in the retail and hospitality industries.
A Feast for the Senses
At the heart of Dim Sum by China Tang’s appeal is its meticulously curated menu. The restaurant offers a selection of 14 savoury and two sweet dim sum variations, each crafted with the utmost care and attention to detail.
These delicate morsels are more than mere appetisers; they are miniature works of culinary art, designed to tantalise the taste buds and delight the senses.
The scallop dumplings, which are a luxurious variation on a traditional dim sum staple, are among the most noteworthy offerings. They are garnished with caviar. The truffle and shiitake mushroom bao is a harmonious combination of earthy flavours, while the Iberico pork xiao long bao provides a succulent burst of flavour with each mouthful.
For those seeking a touch of indulgence, the Wagyu taro puffs provide a delightful contrast of textures, with crispy exteriors giving way to rich, savoury fillings.
Not to be overlooked are the chicken dumplings in spicy sauce, a perennial favourite that balances heat and savour in perfect proportion. These dishes represent just a fraction of the culinary delights awaiting patrons at Dim Sum by China Tang.
Signature Dishes: A Nod to Tradition
While dim sum takes centre stage, Dim Sum by China Tang hasn’t forgotten its roots. The menu features two signature dishes that have long been favourites at the original Park Lane restaurant: roast duck and stir-fried A5 Wagyu beef in black pepper sauce.
The roast duck, a staple of Cantonese cuisine, is prepared with the same meticulous care that has made it a beloved dish at The Dorchester location. The crispy skin gives way to tender, flavourful meat, creating a dish that is at once comfortingly familiar and excitingly novel.
In the meantime, the kitchen’s proficiency in utilising premium ingredients is demonstrated by the stir-fried A5 Wagyu beef. The robust black pepper sauce is the ideal complement to the marbled beef, which is renowned for its tenderness and rich flavour, resulting in a dish that is both profoundly satisfying and indulgent.
A Symphony of Flavours and Design
The culinary offerings at Dim Sum by China Tang are matched only by the restaurant’s stunning interior design. Seamlessly integrated into the historic Harrods Dining Hall, the space pays homage to the Art Deco features that have long been a hallmark of the China Tang brand.
The design creates a natural link to the restaurant’s sister location at The Dorchester, while still maintaining its own unique identity. The result is an atmosphere of timeless elegance, where diners can enjoy their meals in an environment that is both refined and welcoming.
This meticulous attention to aesthetic detail is also evident in the presentation of the dishes. Each dim sum is a visual feast, with the colours, textures, and garnishes meticulously arranged to satisfy both the eyes and the palette.
Culinary Expertise at the Helm
Behind the scenes, a team of culinary experts brings the Dim Sum by China Tang menu to life. Head Chef James Xia, with over three decades of experience in Cantonese cuisine, leads the kitchen with a wealth of knowledge and skill.
His extensive experience, which includes senior positions at some of London’s most prestigious Asian restaurants, guarantees that each dish reaches the rigorous standards that the China Tang brand has established.
Working alongside Chef Xia is Chef He, China Tang’s Dim Sum master. Having been with the Park Lane restaurant since 2019, Chef He brings a level of expertise and attention to detail that is evident in every dumpling and bao that leaves the kitchen. His dedication to the craft of dim sum making ensures that the offerings at Harrods maintain the same high quality as those served at The Dorchester.
A Comprehensive Dining Experience
While the focus at Dim Sum by China Tang is undoubtedly on the food, the restaurant offers a complete dining experience that extends beyond the plate. The beverage menu has been carefully curated to complement the cuisine, featuring a selection of fine wines that pair beautifully with the various dim sum offerings.
For those seeking a non-alcoholic option, the restaurant offers a range of premium teas, including the highly regarded Iron Goddess. These teas not only serve as the perfect accompaniment to the dim sum but also play a starring role in the restaurant’s innovative cocktail and mocktail menu.
The Tang Tea Punch, a refreshing blend that incorporates tea into a vibrant cocktail, exemplifies the restaurant’s ability to blend traditional elements with contemporary tastes. This attention to detail in both food and drink ensures that every aspect of the dining experience at Dim Sum by China Tang is of the highest quality.
A New Culinary Destination
Located on the ground floor of Harrods, Dim Sum by China Tang offers an intimate dining experience with 25 covers. The space, while compact, never feels cramped, thanks to the thoughtful design that maximises both comfort and style.
The restaurant’s position within the Harrods Dining Hall places it at the epicentre of London’s luxury retail and dining scene. This location not only provides convenience for shoppers looking for a gourmet break but also establishes Dim Sum by China Tang as a destination in its own right.
Looking to the Future
As Dim Sum by China Tang settles into its new home at Harrods, the excitement surrounding this new venture is palpable. The restaurant represents not just an expansion of the China Tang brand, but a bold step into the future of high-end Cantonese cuisine in London.
The five-year partnership between China Tang and Harrods speaks to the confidence both parties have in this collaboration. It suggests a long-term commitment to providing Londoners and visitors alike with an unparalleled dim sum experience in one of the city’s most prestigious locations.
As the culinary landscape of London continues to evolve, Dim Sum by China Tang stands poised to become a new favourite among food enthusiasts and casual diners alike. With its blend of traditional flavours, innovative presentations, and luxurious setting, it offers a dining experience that is both authentic and thoroughly modern.
In bringing their renowned dim sum and signature dishes to Harrods, China Tang has not only expanded its reach but has also reaffirmed its position as a leader in fine Cantonese cuisine. As diners flock to experience this new culinary gem, one thing is certain: the future of dim sum in London has never looked brighter.
