In the heart of Istanbul, where the ancient meets the modern, GALLADA and Topside Bar beckon with a tantalizing blend of culture, history, and cuisine.
These two culinary destinations pay homage to the rich gastronomic tapestry of Türkiye, offering an extraordinary dining experience that bridges the past with the present.
From bold flavours to opulent interiors, here’s a captivating journey through the remarkable world of GALLADA and Topside Bar.
Exploring Türkiye’s Culinary Diversity
GALLADA and Topside Bar take pride in celebrating the vibrant Turk-Asian cuisine. With a focus on speciality produce sourced from distinct provinces throughout Türkiye, these establishments embrace hyper-seasonal vegetable varieties and champion sustainability in their sourcing practices.
The result is a menu that boasts a diverse range of products, spices, and cooking styles that pay homage to the culinary nomadic routes among renowned trading cities.
The menu at GALLADA and Topside Bar is a testament to Türkiye’s culinary heritage. Dishes like the Adana kebab dumplings, wood-fired monkfish with black paste and yoghurt, and the indulgent Warm Medjool date cake, accompanied by masala tea and whipped buffalo cream, promise to transport diners on a sensory journey. The shared plates concept encourages social interaction, fostering a sense of togetherness among diners, whether they are family or friends.
A Toast to Türkiye’s Finest Wines
Complementing the exquisite cuisine is a carefully curated wine list that showcases the finest offerings from Türkiye’s main wine regions. From local wines that honour both old and new labels to bio-dynamic and low-intervention producers, the wine selection at GALLADA and Topside Bar elevates the dining experience to new heights.
On the second floor, Topside Bar invites patrons to embark on a journey reminiscent of maritime storytelling from the harbours along the Bosphorus Strait. The cocktail menu, inspired by the tapestry of fables and the array of spices traded along these ancient routes, features concoctions like Istanbul (Douzico, Otto’s vermouth, fig and rose jam, lime) and House of Wisdom (Mirra-washed Rum, Antica Formula, Campari, Chocolate, and Falernum). With premium spirits, Turkish wines, and local craft beers on offer, Topside Bar promises a memorable evening.
A Fusion of Tradition and Modernity in Interior Design
The Peninsula Istanbul, home to GALLADA and Topside Bar, is a testament to architectural beauty. Situated at the northern end of the Galata Bridge, this luxurious transformation of the former Yolcu Salonu (Istanbul Ferry Terminal) retains its original Bauhaus architecture externally. Inside, opulence reigns with Turkish-inspired patterns, fabrics, and mosaic tiles adorning the interiors. A glass pavilion with a louvred roof leads guests to an expansive outdoor dining and bar terrace, offering breathtaking views of the Bosphorus Strait and Old City.
Topside Bar pays homage to the nautical history of the building, designed to resemble a vintage grand yacht. The transition from day to evening is marked by soft lighting that bathes the space in warmth and invites patrons to indulge in unrivalled views of Istanbul’s bustling waterways.
A Feast for the Senses: Entertainment and Events
GALLADA and Topside Bar aim to create a sense of community through their upscale music programmes and special events. From lounge music during the day to Istanbul’s ethnic house music beats in the evening, the venues promise a dynamic atmosphere. In addition to musical experiences, exhibitions and tasting events inspired by the Silk Road spirit will be organized, showcasing international talent.
At the helm of GALLADA’s culinary artistry is Chef Fatih Tutak, a passionate chef who draws inspiration from his mother’s cooking. With a background that includes culinary stints in China, Singapore, Copenhagen, and Thailand, Chef Fatih’s culinary journey led him back to Türkiye, where he opened TURK FATIH TUTAK, celebrating ‘New Turkish’ cuisine. His dedication and talent earned him two Michelin stars, making him a culinary luminary.
Dedication to Excellence in Service
Restaurant Manager Gökhan Herkiloğlu brings a wealth of experience to GALLADA and Topside Bar. With a love for hospitality nurtured through work in five-star hotels and prominent roles in iconic restaurant concepts, Gökhan ensures that every guest experiences the highest standard of service.
Atakan Katlanç, the Director of Entertainment, takes charge of creating vibrant experiences through events, brunches, dinners, and collaborations with artists, dancers, and fashion influencers. His passion for marketing and event direction adds a dynamic touch to the vibrant atmosphere at GALLADA and Topside Bar.
GALLADA and Topside Bar, perched at the crossroads of tradition and modernity, beckon food enthusiasts, explorers of culture, and those seeking an unforgettable dining experience. With their rich history, tantalizing menus, and commitment to excellence, these establishments are poised to become culinary landmarks in Istanbul.
