Nestled within the heart of London’s affluent Knightsbridge neighbourhood, a culinary renaissance is poised to unfold as CLAP Restaurant prepares for its eagerly anticipated winter debut.
This gastronomic gem, born from the remarkable legacy of three thriving establishments in the Middle East, including the renowned CLAP Dubai, is on the cusp of redefining the very essence of dining in the United Kingdom. Its reputation, meticulously crafted and nurtured over years of dedication to culinary excellence, has been not only recognized but celebrated by the prestigious Michelin Guide.
As the curtains rise on this new dining destination, let’s embark on a captivating journey through the captivating narrative of CLAP,a place where Japanese authenticity intertwines seamlessly with innovative culinary artistry.
In a neighbourhood synonymous with luxury and sophistication, CLAP Restaurant stands as a beacon of promise, poised to elevate London’s dining scene to unparalleled heights. Its arrival carries with it the promise of an extraordinary culinary experience,a marriage of Japanese tradition and contemporary ingenuity.
With a reputation firmly established across the Middle East, CLAP is now ready to enchant the discerning palates of Knightsbridge and beyond, promising a dining adventure that transcends the ordinary.
A Culinary Haven in Knightsbridge
Situated just steps away from the iconic Harrods, CLAP Restaurant will occupy a spacious 9,731 square feet location, formerly a refurbished tube station. This transformation will result in a three-level culinary haven. Guests will be welcomed on the ground floor by a chic café, scheduled to open in Q1 2024.
The real adventure, however, begins on the 6th floor, where CLAP’s fusion of authentic and innovative Japanese cuisine awaits. The journey culminates on the seventh floor with an exclusive rooftop bar and lounge, offering both indoor and outdoor terrace seating and breathtaking 360-degree panoramic views of central London.
Redefining Knightsbridge with CLAP
CLAP is not just another restaurant; it’s a catalyst for the renaissance of the Knightsbridge area. This new location exemplifies CLAP’s pioneering spirit and unwavering commitment to delivering captivating dining experiences without compromising on quality. As it brings a fresh concept from abroad to London, CLAP is set to leave an indelible mark on the culinary scene.
At the helm of CLAP’s kitchen is Culinary Director Chef Renald Epie, a seasoned French culinary expert with a remarkable 25-year career. Chef Renald draws upon the rich traditions and flavours of Japan to craft a menu that seamlessly blends with his culinary background.
The result is an enticing array of dishes that showcase his unique take on modern Japanese cuisine. From delectable Zensai (Bites) of Hokkaido Scallops & Foie Gras to Hajimera (Starters) featuring Roasted Tamara King Crab Leg, the menu promises an unforgettable culinary journey.
Diners can also choose from a selection of Nigiri and Sashimi, signature rolls, and Nama (Raw) dishes, including vibrant ceviche, tataki, and tiradito. Meinkōsu (Main Courses) such as Sea Bass Amapeño and Pistachio Crusted Baby Chicken with yuzu and daikon will further tantalize your taste buds.
For those seeking a unique experience, CLAP will offer an authentic Omakase menu, allowing guests to entrust their dining experience to the expertise of the chefs.
An Electrifying Atmosphere
Drawing inspiration from Tokyo’s vibrant nightspots, CLAP promises an electrifying atmosphere. With music-led programming that sets the tone from the restaurant to the rooftop, guests can expect the unexpected. As the evening progresses, the lights will dim, and the music will bring CLAP to life. The bar team will shake and stir both classic and creative cocktails designed to awaken the senses.
Collaborating with some of the world’s best bars, CLAP’s cocktail menu offers a wide range of options, from the smoky and complex Tokashi-Gawa to the silky and umami Detective Conan, ensuring there’s something for every palate.
Tony Habre, Group CEO of ADDMIND Hospitality, expressed his excitement about bringing CLAP to London. He emphasized the tireless efforts of the team to ensure that CLAP in Knightsbridge matches the exceptional standards set in Beirut, Dubai, and Riyadh. Habre believes in the power of an incredible team and is proud of the dedication and passion poured into this project. This fourth location marks a significant achievement for ADDMIND Hospitality, and they are eager to introduce Londoners and visitors to the unique CLAP experience.
Zeev Godik, Group Executive Chairman of ADDMIND Hospitality, echoed the sentiment, noting their dedication to perfecting the CLAP brand in Beirut and Dubai. He highlighted the unparalleled nature of CLAP’s concept in London’s diverse culinary landscape. Godik expressed profound gratitude to the team behind their success and the dedicated following they’ve cultivated along the way. With open arms, ADDMIND Hospitality looks forward to introducing Londoners to the fusion of flavours, culture, and experiences that is uniquely CLAP, offering a culinary journey like no other.
Aesthetic Brilliance by Noriyoshi Muramatsu
CLAP’s stunning interior and open kitchen are the brainchild of Japanese designer Noriyoshi Muramatsu, the Founder of Studio Glitt. The restaurant exudes an atmosphere of buzzing finesse with a playful yet chic contemporary aesthetic. Sleek decorative ceilings and generous open spaces make CLAP suitable for special events and large gatherings.
Founded by Addmind, a dynamic privately-owned hospitality group with an international portfolio of restaurants, lounges, beach clubs, and vibrant venues, CLAP has garnered numerous prestigious accolades.
Recently awarded the Gualt&Millau Champagne Offering of the Year (2023) and featured in the Michelin Guide in 2022 and 2023, CLAP’s reputation speaks for itself. CLAP Beirut has also earned a spot on the MENA 50 Best list. Addmind’s portfolio also includes the beloved London venues of Sucre and Alma Bar.
In conclusion, CLAP Restaurant’s arrival in Knightsbridge heralds a new era in the London culinary scene. With its fusion of Japanese authenticity and innovation, under the guidance of Culinary Director Chef Renald Epie, an electrifying atmosphere, and the creative genius of designer Noriyoshi Muramatsu, CLAP promises an unforgettable dining experience.
As it continues to redefine the Knightsbridge area, CLAP’s reputation as a culinary powerhouse is set to grow, making it a must-visit destination for food enthusiasts and those seeking a unique culinary journey in the heart of London.
