Andaz Pattaya Jomtien Beach recently announced their revolution of the dining scene with their innovative Village Square concept.
This luxury lifestyle resort embraces a spontaneous and social spirit, taking inspiration from the lively atmosphere of a traditional Thai village.
With three open-kitchen restaurants and bars at the heart of the resort, coupled with beachfront concepts, guests are in for a colourful culinary journey, celebrating locally sourced, sustainable produce.
A Cultural Haven by the Coast: Design and Inspiration
Nestled between Na Jomtien and Bang Saray, Andaz Pattaya Jomtien Beach is spread across 6.4 hectares of mature gardens, woodlands, and beachfront. The resort’s design draws from the region’s heritage as a private estate and is influenced by the cultural richness of the surrounding coastal villages.
The use of low-rise buildings, restored teakwood houses, native materials, and handmade arts and crafts mirrors the charming fishing villages that line the secluded coast.
Village Square: The Heart of Culinary Delights
The Village Square, located at the heart of the resort, hosts three inviting open-kitchen restaurants – Wok Wok, La Cucina, and Village Butcher. These restaurants combine local, seasonal, and sustainable ingredients with native cooking styles, creating a lively and upbeat atmosphere for guests.
At Wok Wok, guests can indulge in authentic Thai comfort food, cooked live in woks. The menu features delightful specialities like khao soi goong mang gon (northern Thai noodle curry with lobster), poo phad pong karee (stir-fried Alaskan crab with curry powder), and gaeng phed ped yang (red curry with roasted duck). The interiors are inspired by Thai markets, immersing diners in an authentic culinary experience.
La Cucina captures the essence of Italy’s southern coastline with its lively trattoria setting. Guests can relish freshly baked Neapolitan-style pizzas and other Italian dishes from a large pizza oven that takes centre stage. The restaurant features local produce as well as premium ingredients imported from Italy, including a dedicated charcuterie corner.
Village Butcher is a classic steakhouse that grills prime meats on a Pira charcoal grill, offering a selection of fine wines to complement the dishes. The menu boasts premium cuts of imported dry-aged and grass-fed beef, including the 200-day aged Black Angus ribeye, along with delectable seafood options like lobster thermidor and Alaskan crab cake.
Beachfront Bliss: Dining with a View
Nestled along the stunning Pattaya Beach, overlooking the infinity pool and shimmering sea, Fish Club is a vibrant beachside venue perfect for social interactions and unforgettable meals.
The daytime menu offers light bites like khao soi goong (northern Thai noodle curry with prawns), phad Thai goong mang gon (stir-fried rice noodles with lobster), and tuna tacos.
As the sun sets, guests can enjoy a contemporary dinner menu featuring fresh seafood grilled on a coconut husk charcoal grill.
Ruen Thai, set amidst lush gardens overlooking the beach, is a beautifully restored antique teahouse featuring Thai silks and classical floor seating. Guests can experience a traditional themed afternoon set of blended Thai teas and Thai savoury and sweet desserts curated according to the seasons.
The Teak Lounge offers a tranquil setting for guests to enjoy morning coffee, select from the finest teas, and indulge in pre-and post-dinner drinks. Signature drinks like the Smoky Margarita cocktail and non-alcoholic options such as Thai Basil Lemonade and Watermelon Splash are a must-try.
Sustainability and Thoughtful Sourcing
Led by Executive Chef Vincenzo Gatti, the resort’s culinary team takes pride in sourcing locally, seasonally, and sustainably. Their supply network includes free-range chickens and eggs, high-welfare pork, organic honey, and smoked fish, meats, and pickles. Additionally, an onsite fresh herb garden provides a natural source of Thai and international herbs, spices, and vegetables.
“The Andaz brand celebrates the unique personality of its destinations, and that is exactly what we are aiming to achieve in our culinary concepts here at Andaz Pattaya Jomtien Beach in Thailand,” said Alexis Movio, Director of Food & Beverage at Andaz Pattaya Jomtien Beach. “With local, sustainable and seasonal ingredients, tiki sundowners crafted using Thai spirits, and tableware made from local ceramics, each of our six outlets will create a unique sense of place. Most importantly, guests will be immersed in a lively and social atmosphere reminiscent of a Thai village.”
Easily accessible, Andaz Pattaya Jomtien Beach is a mere two hours drive from Bangkok and 1.5 hours from Suvarnabhumi International Airport. While offering convenience, the resort also retains a sense of seclusion. Curious explorers can venture into nearby fishing villages, markets, temples, and organic farms, making it an ideal destination for those seeking a fulfilling and culturally rich experience.
Conclusion
Andaz Pattaya Jomtien Beach stands out as a vibrant culinary haven, where the Village Square concept takes diners on a delightful journey of local flavours and sustainable dining.
With its culturally inspired design, thoughtfully sourced ingredients, and inviting beachfront dining, this luxury resort ensures an unforgettable experience that resonates with the lively, social spirit of a traditional Thai village.