Bacchanalia Launches New Greco-Roman Menu

Bacchanalia, the celebrated culinary haven nestled in the heart of Berkeley Square, is set to welcome the Spring season with open arms, presenting a tantalising new menu brimming with seasonal delights.

Patrons can embark on a gastronomic journey inspired by the Mediterranean, as Bacchanalia pays homage to the ancient marvels of the Hanging Gardens of Babylon.

Indulge in Greco-Roman Gastronomy

Stepping into Bacchanalia is akin to entering a realm where Greco-Roman mythology comes to life, weaving a tapestry of culinary excellence that transcends time.

Bacchanalia Unveils Spring Season with New Greco-Roman Menu

Head Chef Theo Zarikakis, with his culinary prowess, has meticulously crafted a menu that transports diners to the sun-kissed shores of Greece, offering a symphony of flavours and textures that delight the senses.

Among the highlights of this season’s menu is the decadent “pastitsio”, a heavenly concoction of slow-cooked oxtail ragu, Greek graviera cheese sauce, and black truffle (£33). Each bite is a harmonious blend of richness and depth, reminiscent of a Greek feast fit for the gods.

Equally enticing is the succulent chicken “souvla”, served with spicy whipped feta, cucumber, and mint salad (£38), a dish that embodies the essence of Mediterranean indulgence.

Elevate Your Experience with Bacchus’ Nectar

No Bacchanalian feast would be complete without the perfect libations to accompany the culinary delights. Bacchanalia’s Greek Discovery wine list, curated by Head of Wine, Anastasios Karakasis, offers a selection of wines that elevate the dining experience to celestial heights. Each sip is a journey through Greece’s diverse terroir, from the volcanic soils of Santorini to the lush vineyards of Naoussa.

Bacchanalia Unveils Spring Season with New Greco-Roman Menu

Pair the delicate Sea bream Carpaccio with a Vassaltis, Assyrtiko, Santorini 2022 for a refreshing burst of citrus and minerality. Or indulge in the robust flavours of the Thymiopoulos, Xinomavro ‘Jeunes Vignes’, Naoussa 2021, perfectly complementing the rich Orzo dish.

For a truly sensory experience, sip on a glass of Tselepos, Moschofilero, Blanc de Gris, Arcadia 2022 alongside the Asparagus risotto, allowing the floral aromas to dance on your palate.

Unveiling of the Terrace – 4 April

As the warmth of Spring envelops London, Bacchanalia invites guests to bask in the splendour of its outdoor terrace, adorned with lush foliage and botanicals reminiscent of the Hanging Gardens of Babylon.

From Thursday 4 April to Tuesday 4 June, the terrace offers a picturesque setting for al fresco dining, with panoramic views of Mayfair’s iconic Berkeley Square.

Bacchanalia Unveils Spring Season with New Greco-Roman Menu

Babylonian Feast at Bacchanalia – 18 April

Prepare to be transported to an era of opulence and extravagance as Bacchanalia hosts a Babylonian feast of epic proportions on Thursday 18 April. From 8.30pm onwards, guests will be treated to an evening of culinary delights, accompanied by the sounds of two DJs and a live band, creating an atmosphere of celebration and revelry.

Tickets for the dining room experience are priced at £245 per person, while the luxurious mezzanine setting offers a more intimate dining experience starting at £195 per person.

Bacchanalia Unveils Spring Season with New Greco-Roman Menu

Whichever option you choose, prepare to indulge in an array of delectable dishes served sharing-style throughout the night. Dance amidst Bacchanalia’s resplendent dining room, adorned with ancient Greek and Roman artwork, and create memories that will last a lifetime.

In conclusion, Bacchanalia invites you to embark on a culinary odyssey through the annals of Greco-Roman history, where every dish tells a story and every sip is a toast to the gods.

With its exquisite menu, unparalleled wine selection, and unforgettable events, Bacchanalia promises an experience that transcends mere dining, offering a glimpse into a world of timeless elegance and indulgence.

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