Bankside Hotel London’s esteemed restaurant, Art Yard Bar & Kitchen, recently announced an exciting new Chef and Menu!
The restaurant has introduced a new executive chef, Sofiane Kaced, who brings his culinary expertise and inspiration from Southern France to create a brand-new menu. The dishes presented at Art Yard showcase a delightful fusion of vibrant colours, textures, and flavours reminiscent of the Mediterranean. Emphasizing the use of a wood oven, many of the art-inspired dishes on the menu boast a unique and tantalizing culinary experience.
Embracing Creativity and Flavour
The new menu at Art Yard strikes a harmonious balance between creativity and the pure essence of its ingredients. The dishes are meticulously crafted to allow the natural flavours to shine through, presented in an imaginative and visually appealing manner that pays homage to the surrounding art. Each plate is a true visual treat, as well as a culinary delight.
Among the restaurant’s signature dishes are the mouthwatering roast bass and clams, accompanied by samphire, grilled pepper, and basil leaves. Additionally, the slow-cooked, wood-fired beef brisket with a delectable BBQ glaze, served alongside corn on the cob and coleslaw, is a highlight that is sure to satisfy the most discerning of palates.
The flexibility of the menu allows guests to mix and match dishes, catering to individual preferences and providing a shared dining experience that is perfect for families, couples, or groups of friends.
A Culinary Maestro with a Wealth of Experience
Sofiane Kaced brings a wealth of experience in luxury hospitality, having spent over two decades honing his skills in esteemed hotels and establishments across London, the Middle East, and the south of France. His impressive career includes three years as the Head Chef of the Royal Opera House, as well as valuable experience gained at Gordon Ramsay’s Maze Grill in Mayfair.
Expressing his enthusiasm about his new role, Sofiane shares, “I am thrilled to be part of such a creative environment that fuels my passion for pushing the boundaries of culinary art. Being surrounded by art and collaborating with resident artists has inspired me to infuse the colours and textures into this exciting new menu.”
Collaborating with Artists for a Unique Culinary Experience
In addition to the main menu, Sofiane will join forces with the hotel’s latest Artist in Residence, Lana Matsuyama, to curate a special set menu that celebrates their collaborative spirit. Lana Matsuyama, a Japanese-American contemporary artist, designer, and creative director based in London and New York, specializes in abstract mixed-media paintings and drawings.
Her artistic style seamlessly blends minimalism with movement, emotion, and complexity, achieved through repetition, texture, and patina. Together, Sofiane and Lana will create a dish that perfectly complements Sofiane’s fresh and authentic cooking, while drawing inspiration from Lana’s signature artistic style.
Conclusion
Bankside Hotel London’s Art Yard Bar & Kitchen continues to be a gastronomic haven, enticing guests with its exceptional culinary offerings. With the introduction of a talented new executive chef, Sofiane Kaced, and a tantalizing menu that pays tribute to the Mediterranean, the restaurant promises a truly unforgettable dining experience. Coupled with collaborations with resident artists, Art Yard Bar & Kitchen is a destination where art and cuisine converge, offering guests a delightful feast for the senses.