Discover the best hotel restaurants in Asia and embark on a culinary journey like no other.
As 2023 draws to a close, the year has been a testament to the evolution of culinary excellence in Asia. This vibrant region has witnessed a surge in innovative and exquisite hotel restaurants that have redefined the dining experience.
Each of these establishments artfully combines tradition, innovation, and artistry to offer an unforgettable gastronomic journey. In this article, we’ll take you on a detailed exploration of eight exceptional hotel restaurants across Asia, highlighting their unique offerings and signature dishes.
Prepare to embark on a culinary adventure that will tantalize your senses and leave you craving for more.
Best Hotel Restaurants In Asia
Nestled amidst the picturesque landscapes of Phu Quoc, Vietnam, Oku stands as a groundbreaking restaurant that seamlessly marries the culinary traditions of Japan and France. In an elegant Art Deco setting, guests are not merely dining; they are embarking on a journey through two global gastronomic powerhouses.
The Salon de Boeuf beckons with its tender cuts of wagyu beef, offering a selection that includes Australian dry-aged ribeye steak, tenderloin, and beef short ribs. For the connoisseur seeking the pinnacle of indulgence, the Japanese A5 Wagyu striploin takes centre stage.
It’s served alongside a mouthwatering black garlic tosazu sauce and sautéed greens. Should you crave a curated experience, Oku also boasts sensational six- and ten-course omakase set menus that promise a symphony of flavours.
The year 2022 marked a significant moment as Gordon Ramsay made his debut in Malaysia through the Gordon Ramsay Bar & Grill. In a short span, this restaurant has risen to become one of Kuala Lumpur’s most coveted dining destinations. Stepping into the establishment, one is immediately enveloped in British sophistication, with black and white photographs of 1960s icons adorning the walls.
The restaurant offers sweeping views of the Sunway Lagoon through floor-to-ceiling windows. For those seeking an intimate dining experience, three stylish private dining rooms are available. Among the culinary gems is the recently introduced lunch menu, featuring indulgent European dishes like bone marrow with beef tartare and the classic beef Wellington. In the evening, guests are treated to a spectacle in the form of a 600g Angus beef Chateaubriand steak, a true embodiment of culinary artistry.
Nestled within the lush tropical gardens on the serene north shore of Koh Samui, Sala Thai has earned its reputation as one of the island’s premier Thai restaurants. This culinary haven offers a respite from the ordinary, allowing diners to unwind in style while savouring classic Thai recipes.
Every dish is meticulously crafted, celebrating the freshness of local and seasonal ingredients. A unique feature of Sala Thai is the sharing menu, which encourages guests to embark on a flavourful journey through Thailand’s culinary landscape. To elevate the experience further, a dedicated sommelier is on hand to expertly pair wines with a diverse array of dishes.
Mark your calendar for the “From Michelin Stars to Samui Skies” event, scheduled from 9-11 December, where Chef Chumpol Jangprai from Bangkok’s Michelin two-star restaurant, R-Haan, will present a sensational 12-course Southern Thai set menu. This event promises to showcase local and sustainable produce, providing a dining experience like no other.
At the heart of Singapore’s culinary scene, Bottega di Carna redefines the art of meat preparation. Dario Cecchini, acclaimed as the “world’s greatest butcher” by The New York Times, ensures that every cut of meat is a masterpiece.
The restaurant exudes a lively and contemporary vibe, taking patrons on a journey that combines classic charcuterie platters, handcrafted pasta, and wood-fired steaks. What sets Bottega di Carna apart is its bold, playful, and interactive presentation of dishes. The restaurant’s light-filled ambience offers picturesque views of Mondrian Singapore Duxton’s garden, creating a backdrop that enhances the dining experience.
For meat enthusiasts, the signature cuts of beef, dry-rubbed with Dario’s “profumo del chianti” salt, offer an unrivalled taste sensation. Options include the 180g Hokkaido A5 wagyu beef tenderloin and the mouthwatering 1.2kg dry-aged Rangers Valley Porterhouse Bistecca alla Florentina. Notably, the restaurant has recently introduced a weekday set lunch, daily aperitivo hour, and a special Sunday roast, ensuring that there’s something for everyone to relish.
Since its opening in late 2022, Savio has rapidly gained popularity as a dining destination at the heart of Bangkok. The restaurant artfully celebrates the fusion of “East meets West” cuisine, creating a vibrant and inviting atmosphere.
Savio’s interior is illuminated by floor-to-ceiling windows, adorned with striking art installations, and features live cooking stations that add an interactive dimension to the dining experience. Whether you’re in the mood for a relaxing lunch, an elegant evening dinner, or a bountiful weekend brunch, Savio offers an array of options to suit your preferences.
A notable event is the “Opulent Chinese Sunday Brunch,” which runs until 17 December. This unique concept immerses diners in the culinary wonders of the Middle Kingdom, with Chef Natthawut Siha personally visiting each table to serve his signature Peking duck. Additionally, dedicated dim sum trolleys tour the restaurant, offering an extensive selection of delectable dim sum delights.
Centara Grand Osaka, which opened in July, has introduced authentic Thai cuisine to Japan’s culinary capital. At the heart of this culinary experience is Suan Bua, a restaurant that exudes brightness, vibrancy, and authenticity.
Upon entering, guests are transported to the bustling streets of Bangkok, with a life-size tuk-tuk taking centre stage, setting the tone for a memorable dining adventure. The menu at Suan Bua offers a multi-sensory journey that elevates Thai street food to a five-star level. Diners can choose from a tempting array of à la carte dishes, three set menus, or indulge in the Chim-Chim all-you-can-eat buffet.
One of the restaurant’s standout features is its commitment to enriching traditional Thai recipes with premium ingredients and culinary skills. For instance, “khao kha moo German” combines Thai rice with crispy pork knuckle, while “rad na hoi shell” presents a classic rice noodle dish with succulent scallops in a rich sauce. The restaurant also offers “gaeng runjaun,” a delightful beef noodle soup enhanced with the richness of wagyu beef.
Nestled within the enchanting colonial-style mansion designed by Bill Bensley, La Maison 1888 offers guests an immersion into the opulence and elegance of a bygone era. This restaurant stands as Vietnam’s first to be helmed by a Michelin three-star chef, promising a dining experience that combines French flavours with an unmistakable Vietnamese influence.
The menu features three-, four-, and five-course set menus, all served against the backdrop of stunning sea views. For those seeking an exceptional culinary journey, French culinary legend Pierre Gagnaire presents his “Menu Esprit.”
This extraordinary menu includes delicacies such as red crab with lime mayo, cucumber & dill mousse, Japanese amberjack with French oysters, Chef Pierre’s signature “Sketch” beef tartare, French duck foie gras, and “The Pierre Gagnaire Grand Dessert.” La Maison 1888 is the perfect setting for couples and friends seeking a sophisticated and memorable dining experience.
At Sa-Nga, the intimate Thai restaurant at Centara Reserve Samui, authenticity meets innovation in the realm of Thai cuisine. This restaurant introduces a contemporary Thai tapas concept, inviting diners to savour a series of highly original small plates that burst with creativity.
Sa-Nga offers an ultimate setting for special occasions, with amplified flavours that dance on the taste buds and gastronomic artistry that will fire up every Instagram feed. Signature creations at Sa-Nga should not be missed and include a vibrant prawn salad featuring watermelon, pineapple, green apple, cucumber & lime dressing, and a lamb loin dish served with burrata, yellow curry sauce, crispy yellow noodles, and pickled cabbage.
The restaurant’s inventive take on the classic mango sticky rice dessert is a visual and culinary delight, offering a fitting conclusion to a remarkable dining experience.
These eight exceptional hotel restaurants scattered across Asia represent a convergence of tradition and innovation, culminating in unforgettable dining experiences.
Each establishment has meticulously crafted its offerings to provide a symphony of flavours and an atmosphere that lingers in the memory. Whether you are a meat enthusiast, a lover of Thai cuisine, or an adventurous diner, these restaurants cater to diverse tastes and preferences. As we bid farewell to 2023, seize the opportunity to embark on a gastronomic adventure in some of Asia’s finest dining destinations. Your journey through these culinary treasures will leave an indelible mark on your palate and create memories to cherish.