Uncover a world of exceptional gastronomy as you immerse yourself in the exquisite dining experience offered at Savio, the captivating culinary haven located within the esteemed Chatrium Grand Bangkok.
With a fusion of the finest East and West flavours, Savio has become the epitome of luxury hospitality in the heart of Siam, boasting an unrivalled reputation for its sensational live culinary concept.
Unveiling Savio: A Harmonious Blend of Art and Gastronomy
Step into the world of Savio, where artistry meets gastronomy, and be captivated by the mesmerizing ambience. This enchanting dining destination, conceptualized to perfection, celebrates the vibrant fusion of Eastern and Western cuisines.
Discover a tapestry of exceptional culinary delights meticulously crafted by a team of highly skilled chefs under the expert guidance of Executive Chef Darius Seitfudem. Chef Seitfudem’s extensive experience in prestigious five-star hotels and Michelin-starred restaurants across Asia, Europe, and Australia guarantees an unparalleled dining experience at Savio.
The Epitome of Live Dining: International Lunch and Dinner
Savio delights its guests with an extraordinary International Lunch and International Dinner experience available throughout the week. Prepare to embark on a gastronomic journey that showcases an impressive array of live stations, each offering an immersive and dynamic dining experience. From à la minute cooking to a vibrant atmosphere, every detail is meticulously curated to create Bangkok’s most exceptional live dining experience.
An Extravaganza of Global Flavours
Indulge your senses with the diverse array of global flavours presented at Savio’s live stations. Immerse yourself in the freshness of a crisp and colourful salad bar, relish the mastery of handcrafted sushi and sashimi, and experience the delicate perfection of dim sum.
Feast on premium cold cuts, cheeses, and an enticing selection of carved meats and fish. Delight in homemade pasta, sumptuous stews, grilled delicacies, and authentic Indian and Chinese specialities. As you explore the culinary wonders, don’t miss the rotating selection of Thai favourites, including the tantalizing lamb massaman curry, the iconic tom yum goong, the vibrant kaeng som, and the succulent moo hong.
A Symphony of Seafood
Every International Dinner at Savio is elevated with an exquisite offering of delectable seafood on ice. Revel in the freshness of freshly-shucked Fine de Claire oysters, blue swimming crab, clams, and Babylon whelks. And for an added touch of luxury, every Friday and Saturday, guests can indulge in the opulence of luscious lobster.
A Celebration of Premium Ingredients
At Savio, the pursuit of culinary excellence is driven by the commitment to sourcing the finest ingredients from around the world. Immerse yourself in the delights of live Canadian lobster, savour the succulent wagyu tomahawk steak from Australia’s Margaret River, and relish the richness of Queensland lamb.
Experience the extraordinary flavours of locally-sourced river prawns, the indulgent Iberico pork, and the exquisite Spanish turbot. Delight in the freshness of succulent crab claws, wild-caught Norwegian salmon, and the locally-farmed organic Spanish-style suckling pig.
Masterful Creations by Savio’s Culinary Experts
Savio’s culinary experts showcase their mastery through their signature dishes. Chef Darius presents his mouth-watering wagyu beef stroganoff, a rich and indulgent European stew that promises to delight even the most discerning palates.
Chef Pravin, an Indian culinary master, invites diners to savour the aromatic tandoori grilled prawns, while Chef Tien, a specialist in Chinese cuisine, unveils his spectacular Peking duck, a true culinary masterpiece, available for lunch every Saturday and Sunday.
An Artistic Finale: Irresistible Desserts
No dining experience at Savio is complete without indulging in the divine selection of desserts meticulously crafted by Chef Thunyaporn Sripadung, a highly skilled Thai pastry chef. Immerse yourself in the artistry of home-baked cakes, live crêpes, traditional Thai sweets, and a tantalizing assortment of ice creams, as you savour the perfect ending to an exceptional dining experience.
Embrace the Culinary Extravaganza
Daniel Kerr, General Manager of Chatrium Grand Bangkok, expresses his excitement about Savio’s exquisite offerings, saying, “With its vibrant and art-inspiring interiors and focus on fresh ingredients, Savio is a truly outstanding place to dine and unwind. We are delighted to invite in-house guests and local residents to experience our daily lunches and dinners, featuring the finest local and international produce. Whether you’re seeking a fun-filled family meal, an upbeat business lunch, or a memorable evening dinner, Savio is the perfect option.”
Opening Hours and Pricing
Savio welcomes guests every day from 06.30 to 22.00 hrs. The International Lunch is priced at THB 995++ (Monday to Friday) or THB 1,450++ (Saturday & Sunday), while the International Dinner is available for just THB 1,450++ (Sunday to Thursday) or THB 1,995++ (Friday & Saturday). Additionally, children aged 0-6 years old dine for free, making Savio an excellent choice for families seeking an unforgettable culinary experience.
Experience the Unparalleled
Embark on an extraordinary culinary journey at Savio, Chatrium Grand Bangkok’s gastronomic haven, where each dish tells a story, and every bite transports you to a realm of unparalleled flavours. Discover the art of dining at its finest, where the fusion of East and West creates a symphony for the senses.