Chef Pierre Tavernier Joins Hyatt Regency Danang

Experience the culinary mastery of renowned French chef, Pierre Tavernier, at Hyatt Regency Danang Resort & Spa, as the resort ushers in an exciting chapter of gastronomic delight on Vietnam’s central coast.

Hyatt Regency Danang Resort & Spa is thrilled to announce the appointment of Pierre Tavernier as its new Executive Chef, marking the beginning of a culinary renaissance at this rejuvenated coastal haven.

A Culinary Maestro with a Rich Background

Boasting an impressive culinary journey spanning over 18 years, Chef Pierre brings a wealth of expertise and creativity to the resort.

His culinary odyssey commenced in 2005 when he had the privilege of working alongside esteemed Michelin-starred chefs at renowned establishments in France, Australia, and Switzerland. It was during these formative years that Chef Pierre honed his craft, earning accolades for his exceptional cuisine and innovative culinary creations.

A Thai Adventure and a Stint with Hyatt

Seeking new horizons, Chef Pierre ventured to Thailand where he assumed the role of Chef de Cuisine at Meatlicious by Gaggan, a prestigious restaurant in Bangkok.

Subsequently, in 2016, he joined the esteemed Hyatt family for the first time as Chef de Cuisine at Park Hyatt Bangkok. His remarkable talent and dedication garnered admiration during his five-year tenure at this flagship Thai hotel, ultimately leading to his appointment as Executive Chef at Hyatt Regency Koh Samui in 2021.

A Gourmet Maestro Arrives at Hyatt Regency Danang Resort & Spa

Chef Pierre Tavernier Joins Hyatt Regency Danang
Pierre Tavernier, Executive Chef, Hyatt Regency Danang Resort & Spa

Now, armed with a lifetime of culinary savoir-faire, Chef Pierre brings his expertise to Hyatt Regency Danang Resort & Spa, where he assumes the responsibility of overseeing the resort’s extensive Food and Beverage operations. This includes six diverse restaurants, bars, and lounges, in addition to in-room dining, banqueting, and catering services.

Exciting Culinary Venues to Look Forward To

Chef Pierre’s appointment aligns perfectly with the resort’s upcoming launch of a series of revitalized dining and social venues. Vive Océane, Danang’s first beach club restaurant of its kind, beckons guests to indulge in tantalizing French-Mediterranean and Vietnamese cuisine.

Crafted using the freshest local ingredients and seafood, diners can relish their meals while enjoying breathtaking views of the shimmering sea. A show kitchen adds an element of culinary theatre, and this venue will serve as an outdoor events hub, complete with catering from Chef Pierre and his talented team.

Among the revamped venues is Osteria Al Mare, which will be rebranded and reintroduced with a fresh concept. Under the guidance of Chef Pierre and Italian Chef Marco Pistillo, this authentic ristorante will showcase casual and contemporary Italian cuisine, including freshly-made pasta.

With its “Share Share” concept, Osteria Al Mare is the perfect gathering place for families and friends to enjoy a shared culinary experience. Lastly, Terrasse, which has already undergone refurbishment, invites guests to indulge in pre-dinner drinks, artisanal cocktails, and meticulously crafted canapés amidst comfortable sofas and cosy “brazero” fire pits.

Setting New Standards of Gastronomy

“We are delighted to welcome Chef Pierre to Hyatt Regency Danang Resort & Spa as we continue to elevate the culinary landscape on Vietnam’s central coast. Food has an unparalleled ability to bring people together and create cherished memories. With Chef Pierre at the helm, we eagerly anticipate curating extraordinary culinary experiences, whether it’s a romantic beachfront meal, a family feast, a grand gala banquet, or more,” said Adrian Pulido, General Manager of Hyatt Regency Danang Resort & Spa.

Chef Pierre Tavernier Joins Hyatt Regency Danang
Chef Pierre’s signature dishes: Garlic Prawns, Tuna Tartare and Mango Mille-Feuille

A Coastal Haven of Luxury and Leisure

Nestled along 700 meters of pristine soft sand on Vietnam’s central coast, Hyatt Regency Danang Resort & Spa stands as a premier five-star family resort. With its collection of 198 luxurious rooms and suites, 144 one- to three-bedroom residences and 18 exquisite three-bedroom villas, the resort offers a haven of comfort and opulence.

Guests can bask in the serenity of the resort’s five outdoor pools, rejuvenate their senses at the state-of-the-art fitness centre, or indulge in blissful relaxation at the spa, where skilled therapists provide a range of rejuvenating treatments. The resort also boasts a diverse selection of restaurants and bars, ensuring an unparalleled culinary journey for every palate.

Unveiling New Enhancements and Experiences

As part of the ongoing renovation project, Hyatt Regency Danang Resort & Spa will soon reveal a range of exciting enhancements and experiences for guests to enjoy. The expanded Camp Hyatt Kids’ Club promises endless fun and engaging activities for young guests, fostering their creativity and ensuring unforgettable memories.

Moreover, the revitalized villas provide an elevated sense of luxury and comfort, offering guests an idyllic retreat amidst breathtaking surroundings. The all-new art gallery, scheduled to open in April, will showcase captivating works by local and international artists, immersing visitors in a world of creativity and culture.

Embrace a New Era of Culinary Delights

With the appointment of Chef Pierre Tavernier as Executive Chef and the introduction of captivating dining venues, Hyatt Regency Danang Resort & Spa is poised to redefine the culinary landscape on Vietnam’s central coast.

Guests can anticipate an array of exceptional gastronomic experiences, whether it’s savouring delectable French-Mediterranean and Vietnamese cuisine at Vive Océane, relishing authentic Italian delicacies at Osteria Al Mare, or enjoying pre-dinner drinks and crafted canapés at the revamped Terrasse.

Under Chef Pierre’s expert guidance, the resort’s F&B operations will flourish, ensuring that every dining occasion becomes an unforgettable celebration of flavours and culinary artistry. From romantic beachfront meals to grand gala banquets, Chef Pierre and his talented team are dedicated to delivering extraordinary dining experiences that will leave a lasting impression.

Discover the Epitome of Luxury and Culinary Excellence

Hyatt Regency Danang Resort & Spa invites guests to embark on a remarkable journey of luxury, leisure, and gastronomic indulgence. With the arrival of Chef Pierre Tavernier, the resort is poised to captivate discerning travellers with its unparalleled culinary offerings and exceptional service.

As the sun-kissed shores of Vietnam’s central coast beckon, a world of sophistication and culinary mastery awaits at Hyatt Regency Danang Resort & Spa. Come and experience the harmonious blend of breathtaking natural beauty, refined elegance, and delectable gastronomy, creating memories that will last a lifetime.

Feature Image: Hyatt Regency Danang Resort & Spa

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