Discover Casia: French-Mediterranean Delights in Bangkok

Chatrium Grand Bangkok proudly presents Casia, an exquisite addition to its culinary offerings.

This new fine-dining destination, curated by the renowned Chef Jerome Bondaz, promises to captivate diners with tantalizing flavours and aromas inspired by the enchanting French Riviera.

A Gastronomic Haven with a Touch of Elegance

Casia embodies the essence of French-Mediterranean cuisine, showcasing an ambience that effortlessly blends sophistication with a welcoming atmosphere. Impeccable in every detail, this elegant restaurant sets the stage for a remarkable dining experience. The team of talented chefs skillfully combines premium imported ingredients from leading European producers with fresh local delights, resulting in tantalizing menus that capture the beauty of each season.

Discover Casia: French-Mediterranean Delights in Bangkok

A Culinary Virtuoso at the Helm

At the helm of the culinary team is the highly acclaimed Chef de Cuisine Jerome Bondaz. With an illustrious career spanning Michelin-starred venues in Europe and Asia, Chef Jerome brings a wealth of expertise to Casia.

Originally from Évian, nestled in the picturesque French Alps, he has honed his craft alongside culinary legends such as Santi Santamaria at Can Fabes in Barcelona and Alain Ducasse at the renowned Le Louis XV and Le Grill in Monaco. Now, Chef Jerome is excited to share the essence of the Mediterranean coast with downtown Bangkok.

A Symphony of Signature Dishes

Casia’s menu boasts an array of exquisite signature dishes curated by Chef Jerome himself. Among these culinary delights are the Veal Shank, slow-cooked overnight, glazed to perfection, and served with a cocotte of seasonal vegetables—a delightful sharing dish for up to four people. Another highlight is the Bresse Pigeon, featuring succulent layers of carrot, stuffed romaine leaves, and a delectable smoked confit leg.

An Extravaganza of Tasting Menus and Culinary Events

Discover Casia: French-Mediterranean Delights in Bangkok

In addition to the à la carte selection, Casia offers a series of tantalizing tasting menus that take guests on a multi-sensory culinary journey. The restaurant also hosts a range of captivating culinary events, collaborating with speciality suppliers, guest chefs, and renowned wine experts to elevate Bangkok’s vibrant culinary scene.

A Testament to Excellence

Daniel Kerr, General Manager of Chatrium Grand Bangkok, expressed his excitement about Casia, stating, “We are thrilled to unveil Casia, which is destined to become one of Bangkok’s most sought-after dining destinations. Led by the exceptional talent of Chef Jerome Bondaz, who has honed his skills in top Michelin-starred establishments, this extraordinary venue showcases the world’s finest ingredients, prepared with masterful precision to create visually stunning and sublime tasting plates. We eagerly await the opportunity to introduce our hotel guests and local residents to this new era of ‘French Finesse in the Heart of Siam’ at Casia.”

Discover Casia: French-Mediterranean Delights in Bangkok

Chef Jerome Bondaz echoed this sentiment, saying, “This is an incredibly exciting moment as we unveil an outstanding fine-dining destination that surpasses anything currently available in Bangkok. Casia brings the rich flavours and enticing aromas of the French Riviera to Thailand, using prime produce from responsible local and European suppliers. Each dish is crafted with love and care, resulting in highly artistic creations. We look forward to welcoming discerning diners to indulge in the delights of Casia.”

A Date to Remember

Casia will officially open its doors to diners on 14th June 2023, with reservations being accepted from 1st June 2023. Initially, the restaurant will serve dinner from Wednesday to Sunday, between 18.00 and 22.00 hours.

As Casia continues to flourish, it will expand its operating hours to include lunch service, catering to a wide range of occasions, from impressive business lunches to memorable family gatherings and romantic evenings. Moreover, for those seeking an intimate dining experience, a semi-private dining space is available to accommodate groups.

Immerse yourself in the world of “French Finesse in the Heart of Siam” at Casia, where culinary excellence and elegant surroundings harmoniously blend to create an extraordinary dining experience that will leave a lasting impression.