Nestled within the enchanting embrace of the Maldives, The Lux Collective’s cherished sanctuary, LUX* South Ari Atoll, is renowned not only for its paradisiacal beauty but also for its commitment to holistic well-being that transcends mere lifestyle.
As the sun-drenched months of September to November approach, the resort eagerly anticipates the arrival of distinguished global fitness and well-being luminaries.
Embark on a Journey of Transformation with Yoko Kawaguchi
From September 4 to October 14, the esteemed Yoko Kawaguchi, a seasoned holistic therapist, will grace the resort’s shores. Drawing upon her decade-spanning expertise, Yoko will guide resort patrons in shedding stress and embracing the transformative realm of energy healing.
Her profound Auriculotherapy, Traditional Japanese Usui Reiki, and Aromatherapy treatments have garnered acclaim for their profound positive impact on physical, mental, and emotional wellness. An exclusive highlight awaits during the World Wellness Weekend, September 15 to 17, as Yoko bestows the gift of purifying Reiki sessions upon all guests, a gesture of profound well-being.
Elevate Your Volley Skills with Jochen Shöps
From October 21 to 28, Jochen Shöps, the lauded German professional volleyball virtuoso, will lend his expertise to all enthusiasts keen on honing their volleyball prowess.
With an illustrious history of guiding his national team to resounding victories, including Olympic Games and World Championship triumphs, Jochen will orchestrate daily workshops. Furthermore, he will assume the mantle of judge for the tropical island’s riveting Beach Volley Tournament, set against the breathtaking backdrop of LUX* South Ari Atoll’s lush locale.
Culinary Odyssey: Farm-to-Table with Avinash Martins
Hailing from the vibrant tapestry of India, the culinary virtuoso Avinash Martins graces the resort from November 13 to 21. Epicurean aficionados are invited to partake in exclusive cooking classes and curated gastronomic feasts that embody Avinash’s culinary odyssey.
As a distinguished recipient of the prestigious title “Top 30 Chefs” by Culinary Culture and the revered accolade of “Sustainable Chef of the Year” by Travel + Leisure India, Avinash’s gastronomic philosophy is an exquisite fusion of slow food, sustainability, vocal-for-local, and farm-to-table ethics.
Holistic Harmony: The LUX ME Wellness Ethos
At the heart of LUX* South Ari Atoll lies the transformative LUX* ME Wellness concept. Beyond the realm of conventional spa treatments, the resort’s holistic approach embraces a panorama of mindful rituals, fitness journeys tailored for every level, and a conscious culinary expedition. A beacon of distinction is the famed Keen On Green concept, a celebration of wholesome, plant-based cuisine that graces a third of the resort’s culinary offerings.
This culinary ethos has garnered the resort prestigious accolades, including the esteemed title of “Best Vegan-Friendly Resort in the Indian Ocean” by the LUXlife Global Wedding Awards and the coveted distinction of “Indian Ocean’s Best Wellness Retreat” by the World Spa Awards.
As the sun-kissed months unfurl, LUX* South Ari Atoll stands as an oasis of well-being, inviting all who seek the harmonious convergence of luxury, wellness, and expertise. Amidst the turquoise embrace of the Indian Ocean, a transformative journey awaits, where luminaries of well-being guide patrons towards holistic rejuvenation and unparalleled wellness.