Regent Phu Quoc, nestled amidst the picturesque beauty of Long Beach, recently unveiled a captivating gastronomic voyage that promises an extraordinary and unforgettable experience for every discerning palate.
With a team of culinary virtuosos, the resort beckons guests to embrace the tranquillity of turquoise ocean waters, revel in the scenic splendour, and indulge in an array of exquisite dishes that redefine the essence of dining.
In the tropical haven of Phu Quoc, August 2023 marks the commencement of a remarkable dining chapter at Regent Phu Quoc. The resort’s dedicated Culinary Team, driven by their passion for the culinary arts, orchestrates an exceptional dining programme that invites guests to embark on a gastronomic journey like no other. Delectable delights and inventive cocktail creations take centre stage, ensuring that every diner’s experience is nothing short of extraordinary.
Culinary Mastery: A Symphony of Flavours
Stepping into Ocean Club is a rendezvous with culinary artistry at its zenith. This limited-time degustation menu pays homage to the illustrious journey of Chef Daniel Huynh, a culinary virtuoso who garnered acclaim through his endeavours in Top Chef Vietnam.
Immerse yourself in an enchanting dining soiree where innovation unfolds in every course. With precision and panache, Chef Daniel crafts an ensemble of dishes that tantalise the senses, leaving an indelible mark on even the most discerning connoisseurs.
The voyage commences with Sous-Vide Phu Quoc Abalone and Rock Cobia Fish, meticulously prepared to perfection, showcasing Chef Daniel’s revolutionary approach to seafood gastronomy. The Grill Sand Lobster takes the stage, accompanied by a lavish Hokkaido Tomato Capper Champagne velouté, promising a symphony of flavours that dance on the palate. The Pan Seared Wagyu Filet Mignon, a flawless masterpiece, marries textures and tastes with unparalleled finesse. As the crescendo, “Muoi Ot Xanh” Panna Cotta emerges, a testament to Chef Daniel’s ingenuity and artistry.
A Gastronomic Harmony
Regent Phu Quoc unveils an avant-garde culinary escapade at Oku, where Chef de Cuisine Andy Huynh collaborates with master mixologist Trường Nguyễn of Bittersweet hidden bar. This collaboration gives birth to a series of Izakaya dining extravaganzas, set against the backdrop of the resort’s natural beauty. Each chapter of this culinary tale is meticulously paired with bespoke cocktails, creating an unparalleled synergy of flavours and libations.
Elevate your senses with an immersive journey through the realm of Japan’s Izakaya culture. With Andy Huynh at the helm, each curated Omakase dish is a symphony of flavours, a testament to culinary finesse. From the first bite to the last, indulge in a culinary reverie that transcends boundaries and defies expectations.
Alchemy of Flavours: The Gin Elixir
Fu Bar beckons guests to a sensory sojourn where Lady Trieu Gin takes the spotlight. Crafted with precision, this opulent elixir is a marriage of Vietnamese botanicals, meticulously chosen to encapsulate the essence of the land. Immerse yourself in the story of Lady Trieu, as you explore a spectrum of Lady Trieu Gin’s expressions, each weaving a tale of history and refinement.
The journey at Fu Bar is more than a tasting—it’s an invitation to create. Guests can select their preferred Gin base and witness skilled mixologists weave magic, bringing personal tastes to life. Unleash your creative spirit and be part of the intricate process that culminates in a bespoke gin concoction.
Conclusion
Regent Phu Quoc beckons wanderers to embrace the ultimate escape with the “Stay and Dine” package. Indulge in daily buffet breakfast and savour three-course lunches and dinners at the Ocean Club or Rice Market. As an exquisite bonus, children under 12 are treated to complimentary dining from the kid’s menu with every paying adult. Indulge, explore, and awaken your senses at Regent Phu Quoc—an odyssey of taste and elegance that awaits your arrival.