Fresh Dim Sum Creations at Cuisine Cuisine, The Mira

At Cuisine Cuisine, The Mira, the summer season unfolds with a symphony of flavours curated by an acclaimed culinary team, spearheaded by Chinese Executive Chef Edwin Tang and Dim Sum Chef Ringo Wong.

The allure of Michelin-recommended Cuisine Cuisine beckons with a rejuvenated dim sum menu, promising an indulgent experience for discerning palates.

As the sun bathes the city in its warmth, guests are welcomed to savour the artistry and finesse behind each dim sum creation, meticulously crafted to tantalise taste buds and evoke culinary delight.

Masterful Dim Sum Delicacies: A Culinary Odyssey

Chef Ringo Wong, the maestro behind Cuisine Cuisine’s dim sum repertoire, embarks on a culinary odyssey, meticulously preparing each dim sum morsel with precision and flair.

Fresh Dim Sum Creations at Cuisine Cuisine, The Mira

With over a decade of expertise, Chef Wong’s dedication to excellence is palpable in every bite. From the delicate folds of handmade wrappers to the harmonious blend of fillings, each dim sum creation is a testament to his culinary prowess.

As the summer breeze whispers through the city, Cuisine Cuisine unveils a tantalising array of dim sum delights, blending tradition with innovation. The refreshed dim sum menu boasts nearly 30 exquisite choices, each a culinary masterpiece in its own right.

From the luxuriant Homemade Puff Pastry, Whole 8-head Abalone, to the aromatic infusion of Steamed Wild Mushroom Dumplings, Black Truffle, Chef Wong’s creations promise to captivate the senses and elevate the dining experience.

Embracing Summer Indulgence: A Feast for the Senses

For those seeking a leisurely lunch amidst the hustle and bustle of the city, Cuisine Cuisine offers an all-you-can-eat dim sum extravaganza. Indulge in almost 15 miniature marvels, ranging from timeless classics to contemporary creations, accompanied by 5 types of artistic Chinese desserts.

As the afternoon unfolds, guests are invited to unwind and savour each moment, with the option to add a touch of sparkle with 2 glasses of Prosecco.

Fresh Dim Sum Creations at Cuisine Cuisine, The Mira

For weekday business lunches or casual gatherings with friends, Cuisine Cuisine presents modern Cantonese set lunch options, curated to delight the senses. With tantalising menus featuring dim sum trios, signature dishes, and delectable desserts, guests are treated to a culinary journey like no other.

From succulent Honey-glazed Barbecued Pork to the delicate textures of Pan-fried Scallops, each dish is a testament to Chef Tang’s culinary artistry.

Savouring the Taste of Tradition: The Timeless Classic of Peking Duck

As the sun sets over the city skyline, Cuisine Cuisine invites guests to partake in the timeless tradition of Peking Duck. Chef Edwin Tang’s signature roast, with its crisp mahogany-hued skin and tender, juicy meat, is a culinary delight not to be missed.

Whether savoured with gossamer pancakes or paired with crunchy julienne vegetables, each bite is a symphony of flavours that delights the senses and creates lasting memories.

Fresh Dim Sum Creations at Cuisine Cuisine, The Mira

As the summer season unfolds, Cuisine Cuisine at The Mira welcomes guests to savour the artistry and finesse behind each culinary creation. From the delicate folds of handmade dim sum to the succulent flavours of Peking Duck, every dish is crafted with care and passion.

Whether hosting a business lunch or celebrating with loved ones, Cuisine Cuisine promises an unforgettable dining experience that delights the senses and warms the heart.

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