The Iconic Harry’s Launches A New Spring Menu

Harry’s restaurant beckons patrons with its captivating ambience and delectable offerings, reminiscent of the charm and sophistication of mid-century Italy.

From the moment guests step through its doors, they are transported to a world of elegance and indulgence, where every detail exudes a timeless allure.

Captivating Ambiance and Stylish Decor

At Harry’s, the ambience is as inviting as it is enchanting. The stylish décor, reminiscent of a 1950s Italian restaurant, sets the stage for a dining experience unlike any other.

The warm, earthy tones coupled with subtle lighting create an atmosphere that is both intimate and sophisticated, perfect for romantic dinners or celebratory gatherings with loved ones.

The attention to detail in the décor is evident, with nods to Italian culture and heritage scattered throughout the space. From vintage posters adorning the walls to classic furnishings that evoke a sense of nostalgia, every element has been carefully curated to transport guests to a bygone era of Italian elegance.

Combined with the welcoming warmth of the staff, Harry’s exudes an unmistakable charm that keeps patrons coming back time and time again.

A Culinary Maestro at the Helm: Chef Pietro Manuelli

Leading the culinary brigade at Harry’s is the esteemed Chef Pietro Manuelli, whose passion for Italian gastronomy infuses every dish with unparalleled flavour and authenticity.

Italian Cuisine at Harry's: A Culinary Journey Through Mid-Century Italy

With years of experience honing his craft in some of Italy’s finest kitchens, Chef Manuelli brings a wealth of knowledge and expertise to the table. His dedication to using only the freshest, highest-quality ingredients is evident in every dish he creates.

Drawing inspiration from Italy’s rich culinary heritage, Chef Manuelli has curated a new spring menu that celebrates the diversity and essence of Italian cuisine. Each dish is a masterful blend of traditional flavours and contemporary techniques, resulting in a symphony of tastes and textures that delight the senses.

From delicate antipasti to hearty pasta dishes and decadent desserts, every item on the menu reflects Chef Manuelli’s commitment to excellence and innovation.

A Gastronomic Odyssey: The New Spring Menu

Harry’s new spring menu is a testament to Chef Manuelli’s culinary prowess and creativity. Each dish is meticulously crafted using the finest seasonal ingredients, resulting in a symphony of flavours that captivates the palate. The menu features a tantalising array of options, from classic favourites to innovative creations that showcase the best of Italian cuisine.

Among the standout dishes on the new spring menu are the Risotto Agli Spinaci E Mozzarella (£18.75), a creamy risotto with spinach, buffalo mozzarella, and crisp fried artichokes, and the Coscietta D’Anatra Confit (£22.95), a confit duck leg with braised Castelluccio lentils and salsa verde.

These dishes exemplify Chef Manuelli’s commitment to using only the freshest, highest quality ingredients, resulting in dishes that are as visually stunning as they are delicious.

An Enchanting Al-Fresco Experience

For those seeking to dine amidst the splendour of nature, Harry’s al-fresco terrace offers the perfect retreat. Bathed in the warm glow of the springtime sun, the terrace provides an idyllic setting for guests to savour the exquisite flavours of Italy.

Covered and heated, the terrace is suitable for any occasion, regardless of the weather. Whether patrons choose to dine under the stars or bask in the afternoon sun, the terrace offers a serene escape from the hustle and bustle of city life.

Guests can unwind with a glass of fine wine as they soak in the breathtaking views of the surrounding cityscape, or savour a leisurely meal amidst the lush greenery of the terrace. With its relaxed atmosphere and impeccable service, Harry’s al-fresco terrace is the perfect spot to enjoy a memorable dining experience with friends and family.

Elevating the Dining Experience: Fine Wines and Impeccable Service

Complementing the culinary offerings at Harry’s is an extensive selection of fine wines, curated by the restaurant’s in-house sommeliers. From crisp whites to robust reds, the wine list showcases the best varietals from Italy’s diverse wine regions, ensuring the perfect accompaniment to every meal.

Italian Cuisine at Harry's: A Culinary Journey Through Mid-Century Italy

Whether patrons are wine connoisseurs or simply looking to enjoy a glass with their meal, Harry’s offers a wine selection that caters to every palate and preference.

Moreover, Harry’s prides itself on delivering impeccable service, with a team of knowledgeable and attentive staff dedicated to creating memorable dining experiences for every guest.

From the moment patrons arrive until the moment they depart, the staff at Harry’s go above and beyond to ensure that every aspect of their dining experience is nothing short of exceptional.

Whether it’s offering recommendations, accommodating special requests, or simply providing a warm and welcoming atmosphere, the staff at Harry’s are committed to exceeding expectations at every turn.

In conclusion, Harry’s is more than just a restaurant; it’s a culinary destination where guests can embark on a journey through the flavours of Italy. With its captivating ambience, exquisite cuisine, and impeccable service, Harry’s invites patrons to indulge in an unforgettable dining experience that celebrates the timeless allure of mid-century Italy.

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