Meliá Chiang Mai’s First Anniversary: A Feast for the Senses

Meliá Chiang Mai, the first five-star hotel to open in Chiang Mai during the global pandemic, is celebrating its first anniversary this April with a range of exciting new experiences.

The hotel is introducing a range of new offerings, including a purple-themed afternoon tea, a roast dinner buffet, and a spa journey dedicated to coconuts, to mark the milestone.

Purple-themed Afternoon Tea

Ruen Kaew Lounge will be serving a new afternoon tea for two daily from 2 pm – 5 pm, from 1 April until 30 June 2023.

Meliá Chiang Mai's First Anniversary: A Feast for the Senses

The Summer Purple Afternoon Tea features visually stunning crispy butterfly pea flowers with purple hummus, lavender mousse with mirror glaze, and purple potato mont blanc, among other savoury and sweet treats.

A selection of teas or freshly brewed coffee will be available to complement the treats.

Friday Roast Dinner Buffet

On 28 April, 26 May, and 30 June 2023 from 6 pm – 9.30 pm, Laan Na Kitchen will host the Friday Roast Dinner Buffet.

The buffet features slow-roasted beef tenderloin, whole roast chicken, and braised lamb shanks. The buffet also includes a live pasta station and chemical-free side dishes made with fresh organic produce from local farmers.

Meliá Chiang Mai's First Anniversary: A Feast for the Senses

360° Cuisine Thai Set Menu

During the second quarter of 2023, Mai Restaurant & Bar on the 21st floor will serve a four-course ‘360° Cuisine’ Thai set menu daily from 6 pm – 10 pm.

The new dishes have been crafted with organic produce sourced from the hotel’s nearby farm, and every part of each ingredient is used before food waste is returned to the farm as fertilizer.

Dishes include Makreau thed consommé made with farm-grown tomato and pearl summer squash, Hung Ley curry-style pulled pork lasagna with pomelo peeled coconut cream sauce, and a warm, overripe banana cake with mixed nuts butterscotch for dessert.

Meliá Chiang Mai's First Anniversary: A Feast for the Senses

Promotions

From 1 – 10 April 2023, Laan Na Kitchen will offer a 50% discount on its breakfast buffet from 6 am – 10.30 am for walk-in guests, making it THB 383 net per person.

Additionally, 10 guests who celebrate a special occasion at one of the hotel’s banquet venues will receive a complimentary bottle of Spanish sparkling wine.

Coconut Pampering Spa Package

To celebrate the hotel’s first anniversary, YHI Spa is offering a new package dedicated to coconuts, designed to detoxify and rejuvenate the skin.

The Coconut Pampering package begins with a 60-minute coconut body polish to exfoliate dead skin cells and soften the skin, followed by a 60-minute aromatherapy massage with virgin coconut oil to prevent dry skin and protect it against ageing.

The treatment ends with a warm cup of YHI’s coconut charcoal tea. The 120-minute package is THB 2,950 net per person and is available daily at YHI Spa from 10 am to 10 pm from 1 April – 30 June 2023.

Aromatherapy Massage Promotion

For guests looking to indulge in some self-care during their stay at Meliá Chiang Mai, YHI Spa has a special promotion in store.

During the month of April 2023, the spa is offering a 60-minute aromatherapy massage at a discounted rate of THB 1,366 net per person, down from the regular price of THB 1,766 net per person.

The aromatherapy massage uses essential oils to promote relaxation and relieve stress, making it the perfect way to unwind after a long day of exploring Chiang Mai.

With expert therapists and a serene atmosphere, YHI Spa is the ideal place to pamper yourself and recharge your batteries.

Conclusion

Meliá Chiang Mai is celebrating its first anniversary with a range of exciting new experiences, including a purple-themed afternoon tea, a roast dinner buffet, and a spa journey dedicated to coconuts.

With organic produce sourced from the hotel’s nearby farm, and every part of each ingredient used, the new Thai set menu at Mai Restaurant is a testament to Meliá Chiang Mai’s commitment to sustainability and the environment.

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