Renowned for its unparalleled luxury and innovation, ACRO Suites and Seaside A Lifestyle Resort in Mononaftis Bay, Crete, are inviting guests to indulge in an extraordinary dining experience this summer.
These sister properties offer a gastronomic journey curated by world-renowned executive chefs.
ACRO Suites, located in Agia Pelagia, Crete, is a boutique wellness resort that promises an unforgettable experience. Its signature restaurant, Cremnos, offers beautifully presented and delicious Cretan-inspired dishes with a touch of elegance.
Guests can enjoy sublime panoramic sea views while savouring a menu that places great importance on nutrition. Drawing inspiration from traditional Cretan cuisine, Cremnos revives classic recipes with a modern twist, using ingredients sourced from small farms around the island to ensure freshness and quality.
UMI Restaurant, nestled within the luxurious ACRO Suites, is an elegant dining destination that offers a sophisticated blend of Mediterranean and Japanese cuisine. Emphasising fresh, locally sourced ingredients and exquisite presentation, UMI provides a tranquil atmosphere for guests to enjoy a unique culinary experience with stunning views of the Aegean Sea.
Seaside A Lifestyle Resort: Coastal Refinement
The sister property of ACRO Suites, Seaside A Lifestyle Resort, offers serene panoramic views of the Aegean Sea and a variety of dining options. Among them is Oceano Restaurant, a newly unveiled establishment that embodies coastal refinement.
Oceano boasts a modern ambience and a menu highlighting locally sourced ingredients with global influences, promising a unique gastronomic adventure. Whether for a romantic dinner or a casual gathering, Oceano ensures an exquisite culinary affair that celebrates coastal living and luxury.
A Star-Studded Culinary Line-Up
This summer, each culinary master will grace the kitchens of Cremnos Restaurant at ACRO Suites, Oceano Restaurant at Seaside A Lifestyle Resort, and an exclusive takeover at UMI Restaurant at ACRO. The lineup promises a true culinary extravaganza, with each chef bringing their diverse background and expertise to the table.
Kosuke Nabeta: The Maestro from Kagoshima
Kosuke Nabeta, the culinary maestro from Kagoshima, Japan, leads the team at the Sola Restaurant. Offering a 7-course menu presented in his own ceramic creations, Nabeta’s Sola holds a prestigious 3-hat rating and a Michelin star.
His direction promises a symphony of flavours and artistry where passion meets creativity.
Christoffer Sørensen: The Nordic Cuisine Expert
Meet Christoffer Sørensen, the dynamic head chef and co-owner of STUDIO in Copenhagen. This Michelin-starred chef focuses on using local produce and has a style of cooking shaped by his nine years at Dragsholm Slot.
Sørensen’s expertise in wild herbs, fermentations, and foraging drives STUDIO’s playful and precise menu. In just four months, Christoffer earned the Michelin Guide’s prestigious ‘Young Chef Award’ in 2021. He will be showcasing his talents at Cremnos Restaurant on 17th July 2024 and at Oceano Restaurant on 18th July 2024.
Federico Campolattano: The Italian Visionary
Federico Campolattano, an Italian visionary, crafts unique dining experiences by merging culinary art with other mediums. He collaborates with actors, psychologists, painters, and sculptors to express his talent.
In 2013, he published “The Taste of Imagination,” reflecting his gastronomic philosophy, and was awarded a Michelin star for his exceptional contributions. Campolattano now collaborates with the Italian Academy of Cuisine to inspire others. He will be at Cremnos Restaurant on 2nd August 2024 and at Oceano Restaurant on 3rd August 2024.
Thierry Méchinaud: The Parisian Perfectionist
Thierry Méchinaud, the executive chef of Restaurant Pierre Gagnaire in Paris, holds the prestigious distinction of three Michelin stars. His journey reflects a lifelong pursuit of culinary excellence, driven by passion and a relentless commitment to pushing the boundaries of gastronomy.
Thierry’s big break came when he joined Pierre Gagnaire in 1998 as a clerk, immersing himself in Gagnaire’s innovative cuisine. He cultivated the embodiment of creativity and dedication instilled in him by Gagnaire. Méchinaud will be showcasing his talents at Cremnos Restaurant on the 18th of August 2024 and at Oceano Restaurant on the 19th of August 2024.
Celebrating Innovation and Sustainability
This incredible lineup of talented chefs promises a culinary extravaganza, with each chef bringing their unique background and expertise to the table. Guests can indulge in a symphony of flavours from the stunning menu, showcasing unique culinary flair with a passion for sustainability and the finest seasonal Cretan produce.
Omicron Resorts invites guests to enjoy this exclusive series of gourmet events across both ACRO Suites and Seaside A Lifestyle Resort. These events celebrate innovation, sustainability, and the vibrant culinary culture of the region, offering guests an unparalleled dining experience.
Book your stay for 2024 today, with prices starting from £482 per night. This is an opportunity to immerse yourself in the luxury, innovation, and culinary excellence that ACRO Suites and Seaside A Lifestyle Resort have to offer.
Conclusion
In summary, ACRO Suites and Seaside A Lifestyle Resort in Mononaftis Bay, Crete, provide an extraordinary dining experience curated by world-renowned chefs.
The diverse culinary offerings, combined with the stunning settings and commitment to sustainability, ensure an unforgettable experience for guests. Don’t miss out on this unique opportunity to indulge in luxury and innovation at these exquisite resorts.
