In the heart of Mayfair, Pavyllon London, the inaugural venture of the esteemed multi-Michelin starred Chef Yannick Alléno, promises a gastronomic journey like no other this Christmas season.
Renowned for his 15 Michelin stars across 17 global restaurants, Chef Alléno brings his avant-garde approach to modern French cuisine to London’s culinary scene.
This festive season, Pavyllon London is poised to elevate the dining experience, offering a British twist to his signature dishes.
Pavyllon London’s Festive Afternoon Tea Extravaganza
Patrons at Pavyllon London can indulge in the opulence of the Festive Afternoon Tea. Chef Alléno’s culinary prowess shines through in a menu featuring delectable sandwiches, including the robust roast beef with horseradish and the exotic chicken with truffle and Japanese mayonnaise.
The sweet tooth is not forgotten, with treats like the “So British” Scones, the Filo Tarte with lemon caviar and vodka, and the Christmas Tart with Buddha grapefruit and orange. Accompanied by the Hot Chocolate of the Day, this experience promises to be a delight for the senses.
Christmas Eve and Christmas Day: A Feast Beyond Compare
For those seeking an extraordinary Christmas Eve dining experience, Pavyllon London offers a meticulously curated 5-course menu.
Indulge in Scallop Carpaccio with black winter truffle, Roasted Duck Breast with Perigourdine Sauce and Foie Gras, and the refreshing Citrus Infused with Earl Grey, all culminating in a Milkan sorbet and candied mandarin finale.
Christmas Day at Pavyllon transcends traditional celebrations with a decadent 6-course menu. Dishes like the Cambray Oyster with Herbal Granita, Lobster Koulibiac, and the indulgent Pain D’épices with mulled wine jelly and brown butter ice cream promise an unforgettable culinary experience.
The festivities continue into Boxing Day with a five-course brunch featuring Chef Yannick’s renowned “Badaboom” Organic Egg with Oscietra Caviar and a tempting Chocolate Soufflé Tart.
Oblix at The Shard: A Sky-High Festive Affair
For those seeking a high-altitude culinary experience, Oblix at The Shard offers a Festive Afternoon Tea 32 stories above the bustling city. This seven-day-a-week extravaganza features a new menu, presenting a delightful array of sweet and savoury bites against the backdrop of London’s iconic skyscrapers.
Indulge in premium sandwiches at Oblix, including the prawn and lobster roll with cocktail sauce, Severn & Wye smoked salmon with seaweed and cucumber, and the free-range truffle egg mayonnaise in a brioche bun.
Classic and seasonal cranberry scones served with fresh honeycomb, whipped clotted cream, and raspberry preserves, add a touch of tradition to the experience.
The dessert selection boasts Oblix’s signature Hazelnut Rocher, Passionfruit, Mango and Pistachio Bar, and Warm Honey Madeleines served with chocolate sauce, accompanied by a festive gingerbread spiced canelé.
Tea Time with a View: Enhancements and Upgrades
A wide selection of teas accompanies this limited edition afternoon tea at Oblix. Guests can elevate their experience by opting for free-flowing wine, cocktails, or champagne, providing a perfect complement to the gastronomic journey.
This Christmas season, Pavyllon London and Oblix at The Shard beckon discerning diners to embark on a culinary adventure. With Chef Yannick Alléno’s creative genius at Pavyllon and the elevated experience at Oblix, these establishments set the stage for an unforgettable festive celebration, merging culinary excellence with breathtaking views.
As London’s culinary scene reaches new heights, these venues promise an experience that transcends traditional festivities.
