Winter has descended upon Nana’s Green Tea, the revered Japanese café brand renowned for its exquisite matcha and green tea delicacies.
As the temperatures drop, the establishment unveils a new set lunch menu that not only showcases its signature savoury delights but also introduces the heartwarming aromas of cinnamon to its inaugural venture in Hong Kong.
This culinary exploration brings forth two delectable seasonal specials – a luxurious parfait and a velvety smooth tea latte – both infused with the sweet and spicy notes of Sri Lankan cinnamon. Additionally, a sumptuous seafood and rice dish, inspired by Japan’s snowy white winter, makes its debut on the menu.
Capturing Essence: Cinnamon-infused Winter Specials
The Winter Specials at Nana’s Green Tea masterfully blend the aromatic essence of Sri Lankan cinnamon with roasted hojicha, a traditional Japanese green tea sourced from Kyoto.
The hojicha contributes roasted chocolate and nutty undertones that harmonize seamlessly with the sweet, woody, and citrusy notes of cinnamon. This union creates a robust and invigorating winter treat, setting the stage for an unforgettable dining experience.
Apple Pie Parfait: A Symphony of Flavours
In the Apple Pie Parfait (HK$108), cinnamon powder and hojicha jelly play a pivotal role, infusing richness and warmth into the frozen dessert. This delightful creation layers Japanese candied apples, crispy pie crust drizzled with caramel sauce, fluffy sponge cake, and dollops of ice cream and fresh cream.
The tea-flavoured jelly at the bottom, coupled with a generous dusting of cinnamon on top, creates an aromatic combination that elevates the overall taste to a winter wonder.
Cinnamon Hojicha Latte: A Double Dose of Exotic Aromas
For latte enthusiasts, the Cinnamon Hojicha Latte (HK$48) offers a double dose of exotic aromas. The Sri Lankan cinnamon spice enlivens the Kyoto roasted tea, with both powders expertly blended into a creamy Japanese milk and white chocolate sauce.
This magical concoction provides a silky rush of irresistible flavours, making it a must-try for those who appreciate the art of tea and lattes.
Creamy Salmon & Clam Rice: Winter’s Unique Creation
Exclusive to the winter season, the Creamy Salmon & Clam Rice (HK$148) is a showcase of Japan’s seasonal bounty. Featuring rich salmon, flavourful clams, and crisp green beans enveloped in a moreish white sauce, this dish evokes the pristine snowfall of Japan’s winter.
Accompanied by a bowl of specially prepared dried-plum flakes, it provides a unique touch to whet the appetite and balance the delicious oiliness of the fish.
Indulgent Set Lunch: A Winter Feast
Nana’s Green Tea invites patrons to immerse themselves in a world of winter warmth with an indulgent set lunch priced from HK$98 to HK$158. Available from 12 noon to 2:30 p.m. on Monday to Friday (except public holidays), the set encompasses a variety of options, including salad, main course, dessert, and a drink, allowing diners to tailor their culinary journey.
Savoury Delights: A Culinary Symphony
The set lunch menu features an array of enticing savouries, such as the Soy Milk Dandan Udon (HK$118), Beef Curry Udon (HK$118), and Pork in Yuzu Pepper Udon (HK$108). Each dish is a testament to culinary craftsmanship, offering a medley of flavours and textures that cater to diverse palates.
For rice enthusiasts, options like Soy Milk Cream Risotto with Prawn and Tomato, and Soy Milk Cheese Risotto with Salmon and Spinach (both HK$158) promise a delightful experience with the perfect rustic ‘bite.’
Dessert Extravaganza: A Sweet Finale
The set-lunch dessert selection boasts a delightful array of choices. Diners can opt for the popular Kinako Warabimochi or indulge in the Vanilla Matcha Mochi Sundae or Vanilla Hojicha Mochi Sundae for an additional HK$25.
To complete the meal, a refreshing brew awaits, with options including Ujicha, Hojicha, Genmaicha, Coffee, Café Latte, Matcha Latte, Hojicha Latte, or Azuki Latte.
Legacy of Excellence: Nana’s Green Tea
Brought to Hong Kong by Cafe Deco Group, Nana’s Green Tea has been a beacon of excellence since its debut on the Tokyo dining scene in 2001.
Now the largest matcha-branded café chain in Japan, with 73 locations and international outlets in Singapore, Taiwan, the United States, Canada, and Australia, Nana’s Green Tea continues to impress with its meticulously curated array of teas and tea-infused delights.
Each Nana’s Green Tea outlet is a testament to artful design, unique to its location yet maintaining a sense of collective unity. The AIRSIDE location, spanning more than 1,600 sq. ft, offers 60 seats framed by a contemporary pergola with a dappled-ceiling effect.
Decorated for the festive season, the serene yet playful interiors embody the brand’s commitment to joyous, thoughtful hospitality, challenging the norms of a typical café chain.
Conveniently located at Shop B128, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon, Hong Kong, Nana’s Green Tea is a short walk from Kai Tak MTR Station (Exit C). The café welcomes patrons daily from 12:00 noon to 9:30 p.m., inviting them to embark on a culinary journey that marries tradition with innovation, all within a blissful modern Japanese tea-house setting.
As Nana’s Green Tea introduces this winter wonder, it beckons patrons to revel in the warmth of its culinary creations, promising an experience that transcends the ordinary.
