Bacchanalia – London’s Most Lavish Brunch

Bacchanalia is set to reinvent the Sunday brunch as we know it with London’s most lavish brunch.

As the sun rises on a lazy Sunday morning, Bacchanalia beckons discerning gastronomes to embark on a journey of epicurean delight, redefining the essence of brunch with its opulent Mediterranean Roman experience.

A Gastronomic Journey Curated by a Culinary Maestro

At the helm of Bacchanalia’s culinary spectacle stands Athinagoras Kostakos, a culinary virtuoso revered for his mastery of Mediterranean flavours and gastronomic creativity.

Hailing from the sun-kissed shores of Greece, Kostakos infuses each dish with a blend of tradition and innovation, paying homage to the rich culinary heritage of ancient Rome while embracing contemporary culinary techniques.

Bacchanalia's Mediterranean Roman Brunch Extravaganza

Upon stepping into Bacchanalia’s elegant confines, guests are greeted by an ambience of refined luxury, where every detail is meticulously curated to evoke a sense of opulence and sophistication.

The journey begins with a tantalising array of dips, artisanal breads, seasonal crudo, and hot meze, artfully presented in abundant ‘family’ style—an invitation to savour the vibrant flavours of the Mediterranean with loved ones.

As the feast unfolds, guests are treated to a symphony of flavours, with each dish bearing the hallmark of Chef Kostakos’s culinary ingenuity. From the refreshing tang of tzatziki to the velvety richness of fava bean dips, every bite tells a story of tradition and innovation, transporting diners on a sensory odyssey through the culinary landscape of ancient Rome.

Embark on a Culinary Odyssey

The pièce de résistance of Bacchanalia’s Roman brunch experience lies in its main courses, where Chef Kostakos showcases his culinary prowess with a selection of signature dishes that pay homage to the vibrant flavours of the Mediterranean.

Bacchanalia's Mediterranean Roman Brunch Extravaganza

Whether indulging in the robust flavours of Rigatoni ragu, the succulent tenderness of the rump of Spring lamb with smoked aubergine, or the delicate simplicity of salt-crusted sea bass with citrus dressing, guests are treated to a symphony of taste sensations that captivate the palate and nourish the soul.

Elevate the Experience with Free-Flowing Wine

No epicurean journey would be complete without the perfect accompaniment, and Bacchanalia’s Roman brunch experience is no exception. To complement the gastronomic extravaganza, guests are invited to indulge in a selection of free-flowing wines, carefully curated to enhance the flavours of each dish.

From Bacchanalia’s own-label Greek white and red wines to premium selections like Chablis 1er Cru Côte de Léchet and Bacchanalia’s Brunello di Montalcino, there’s a wine to suit every palate and preference.

For those seeking an alfresco escape, Bacchanalia extends its Roman brunch experience to the enchanting Berkeley Square terrace—an oasis of tranquillity amidst the urban bustle.

Bacchanalia's Mediterranean Roman Brunch Extravaganza

Here, guests can bask in the warmth of the sun while savouring delectable dishes, all against the backdrop of London’s iconic skyline. With the gentle breeze whispering through the air and the vibrant energy of the city all around, it’s a dining experience like no other—a true feast for the senses.

Roman Brunch at a Glance

  • Price: £58 per person, inclusive of homemade breads, assorted meze dishes, a main course, and dessert.
  • Wine Options: Guests can indulge in free-flowing wine starting from £29 per person, with premium selections available at £59 per person.
  • Launch Date: The Roman brunch experience will debut on Sunday 26th May, with subsequent availability every Sunday from 12 – 4 pm.
  • Live Entertainment: Enhancing the ambience, live music will serenade guests every Sunday afternoon, adding an extra layer of charm to the dining experience.

Bacchanalia’s Roman brunch promises an unparalleled journey of culinary discovery, where tradition meets innovation, and every bite tells a story of ancient Rome’s rich culinary heritage.

Whether savouring the vibrant flavours of the Mediterranean indoors or indulging in al fresco delights on the Berkeley Square terrace, guests are invited to immerse themselves in a world of opulence and sophistication, where every moment is a celebration of life’s simple pleasures.

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