Rediscovering Vietnamese Culinary Tradition with a Touch of French Elegance.
In a splendid revival, Spice Garden, the celebrated Vietnamese restaurant nestled within the historic Sofitel Legend Metropole Hanoi, has emerged from an inspired refurbishment.
This renaissance promises a culinary experience that combines the essence of Vietnamese tradition with a dash of French flair, setting the stage for an exquisite dining journey.
The reopening of Spice Garden marks a significant shift in its dining philosophy. Once known for its buffet-style dining, the restaurant has now embraced à la minute preparation, where every dish is freshly made to order.
This transformation aims to provide diners with a more personalised and immersive culinary adventure. It’s a departure from the previous approach of offering an array of dishes on a buffet spread, instead focusing on the quality and freshness of each dish. This meticulous attention to detail reflects a dedication to elevating the dining experience to new heights.
George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi, remarked, “In a country celebrated worldwide for its extraordinary cuisine, we are thrilled to offer diners our special take on Vietnamese culinary tradition redefined with French flair. With the relaunch of Spice Garden, foodies have a new ‘must-try’ dining experience in Vietnam’s capital.” This statement underscores the restaurant’s commitment to not only preserving but also reimagining Vietnamese culinary heritage in a manner that appeals to both discerning locals and international visitors.
A Culinary Transformation
Spice Garden’s revamped menu offers a tantalizing array of authentic Vietnamese dishes, served both in individual portions and family-style. What sets this culinary journey apart is its commitment to sourcing the freshest, highest-quality seasonal ingredients from top suppliers.
The use of sustainable and organic produce, coupled with subtle spices, elevates the dining experience to new heights. It’s not just about the food; it’s about the entire journey – from sourcing the ingredients to crafting each dish with precision.
The menu represents the diverse culinary landscape of Vietnam, transcending geographical boundaries. It doesn’t limit itself to the northern regions; instead, it embraces the entirety of Vietnamese cuisine. This approach reflects a dedication to offering a comprehensive experience, allowing diners to explore the rich tapestry of flavours and techniques that make Vietnamese cuisine so special. It’s a celebration of diversity within a single culinary tradition.
The new menu boasts an array of delectable creations, each meticulously crafted to tantalize the taste buds. Among the highlights are:
Deep-Fried Rice Paper Spring Rolls: Crafted with prawn and flower crab, these spring rolls are a delightful blend of textures and flavours. Served with fish sauce and fresh herbs, they offer a delightful introduction to the meal.
Crispy Stuffed Pigeon: This dish features pigeons stuffed with young rice, minced pork belly, and a medley of five spices. It’s a testament to the kitchen’s dedication to reinventing traditional recipes with modern finesse.
Tiger Prawns with Salted Egg: The wok-fried prawns, bathed in a luscious salted egg sauce and adorned with crispy panko crumbs, offer a harmonious balance of sweet and savoury, making them a true standout on the menu.
A Sip of Elegance
Complementing these exquisite dishes are carefully curated beverages. Notable choices from the new menu include:
Lotus Flower Tea: A fragrant brew with a light gold hue, floral notes, and a graceful finish. This tea is not just a beverage; it’s a sensory experience, offering a glimpse into the subtleties of Vietnamese tea culture.
Herbs Cocktail: Crafted with Royal Sedang gin, Thai basil, and purple shiso, this cocktail offers a refreshing burst of herbal sophistication. It’s a testament to the creativity of the bar team, who have sought inspiration from both local ingredients and global cocktail trends.
A Refined Ambiance
The transformation of Spice Garden extends beyond the culinary realm. The restaurant’s interior has been revitalized to create a more intimate space, flooded with natural light. Locally produced linens, handcrafted pottery, and earth-toned natural fabrics add a touch of Vietnamese authenticity. With all-new cutlery, dishes, and glassware, every detail has been meticulously considered. The result is an environment that not only complements the dining experience but also enhances it.
The meticulous attention to design and aesthetics reflects a commitment to creating a holistic dining journey. Every element, from the lighting to the table settings, has been thoughtfully chosen to create an ambience that harmonizes with the cuisine. It’s a setting that invites guests to immerse themselves fully in the culinary adventure, providing a feast for the senses.
The Art of Service
The restaurant’s service approach has been elevated to provide a bespoke dining experience. Plating techniques now lean towards modern presentations, enhancing not only the taste but also the visual appeal of each dish. The staff is trained to provide personalized recommendations, helping diners navigate the extensive menu and tailor their experience to their preferences.
This commitment to service excellence is not just about meeting expectations; it’s about exceeding them. It’s about ensuring that every guest feels not just welcomed but cherished. The art of service at Spice Garden is a testament to the restaurant’s dedication to creating memorable moments for every diner.
A Celebration of Vietnamese Hospitality
Spice Garden has successfully blended an atmosphere of cosy luxury with authentic Vietnamese elements. It transcends the realm of dining, offering a celebration of the artistry and warmth that define Vietnamese hospitality. The restaurant isn’t just a place to enjoy a meal; it’s a destination where guests can immerse themselves in the culture, traditions, and heartwarming hospitality of Vietnam.
Apart from the main dining area, Spice Garden now features:
Private Dining Rooms: Ideal for those seeking a more intimate dining experience. These private spaces offer an exclusive setting for gatherings, celebrations, or business meetings, providing a secluded ambience for special moments.
Expanded Beverage Selection: The restaurant has also enhanced its selection of Vietnamese teas and spirits. This broader range of beverage options complements the diverse menu, allowing diners to find the perfect pairing for their meal.
A Renamed Legacy
Formerly known as Spices Garden, the restaurant has simplified its name to Spice Garden. This transformation comes after a period of refurbishment during the pandemic. It reiterates its position as a beloved destination for authentic Vietnamese cuisine in Hanoi.
The name change symbolizes a fresh start, a new chapter in the restaurant’s storied history. It reflects a commitment to continued excellence and innovation, ensuring that Spice Garden remains a beacon of culinary delight in the heart of Hanoi.
Discovering Sofitel Legend Metropole Hanoi
Situated in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has been a prestigious venue for illustrious events and a preferred meeting place for business and leisure travellers. From renowned playwrights to ambassadors and heads of state, this iconic hotel has welcomed distinguished guests from around the world, earning numerous international awards for its exceptional service.
The hotel’s legacy is rooted in its commitment to providing a haven of luxury and sophistication. With 364 rooms divided into two wings – the historical Metropole Wing and the neo-classical Opera Wing – it offers a diverse range of accommodation options. Each room is designed with meticulous attention to detail, blending classic elegance with modern comfort.
A Legacy of Luxury
The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience:
Le Beaulieu: Renowned for offering the finest French cuisine in the region, Le Beaulieu is a culinary gem that transports diners to the heart of France. It’s a place where French culinary traditions are celebrated with every bite.
Spice Garden: Elevating Vietnamese cuisine with a contemporary twist, Spice Garden is a testament to the rich culinary heritage of Vietnam. It’s where authentic flavours meet modern innovation, creating a dining experience that resonates with both locals and visitors.
Angelina: Angelina is more than just a bar; it’s a bespoke bar-lounge-restaurant that exudes an air of sophistication. It’s a place where guests can unwind with finely crafted cocktails and indulge in delectable dishes, all while basking in an ambience of elegance.
La Terrasse: La Terrasse brings the charm of Parisian-style dining to the streets of Hanoi. It’s a delightful spot for al fresco dining, where guests can savour French-inspired dishes in a relaxed and inviting atmosphere.
Le Club Bar: Le Club Bar is famous for its afternoon high tea, where guests can partake in a tradition that dates back to the hotel’s early days. It’s also a venue where cool jazz performances provide the perfect backdrop for a relaxing evening.
Bamboo Bar: Located by the poolside, Bamboo Bar takes poolside lounging to the next level. It’s a place where guests can soak in the sun, enjoy refreshing drinks, and savour light bites in a tranquil setting.
A Culinary Odyssey
The Metropole Hanoi offers a diverse range of dining experiences, each reflecting a commitment to culinary excellence. Whether it’s the classic French fare at Le Beaulieu, the contemporary Vietnamese cuisine at Spice Garden, or the bespoke cocktails at Angelina, each venue has a unique identity that contributes to the rich tapestry of dining options within the hotel.
The legacy of Hotel Metropole Hanoi is not just about its historic significance but also its unwavering dedication to providing an exceptional guest experience. It’s a place where every detail, from the cuisine to the service, is meticulously crafted to create unforgettable moments. As Spice Garden reopens its doors to eager diners, it stands as a testament to the hotel’s enduring commitment to excellence, innovation, and the art of hospitality.