As spring unfolds its vibrant colours, The Ivy Asia eagerly unveils a selection of exclusive seasonal treats, drawing inspiration from the enchanting cherry blossom season.
From March 25th to May 5th, 2024, patrons of The Ivy Asia will be able to embark on a captivating journey into the heart of Japanese culture with our exclusive event.
Delight in the serene beauty and intricate flavours of Japan through our specially curated Blossom Afternoon Tea, savour the exquisite Fallen Blossom Dessert and indulge in a unique cocktail experience with our bespoke menu, meticulously crafted in collaboration with renowned spirits connoisseurs Edrington and Beam Suntory.
This immersive experience promises to transport patrons to the enchanting world of Japan, offering a taste of its rich traditions and innovative culinary artistry.
The Ivy Asia’s Blossom Afternoon Tea: A Fusion of Flavours
Available daily from 3 pm to 4:45 pm, The Ivy Asia presents the Blossom Afternoon Tea (£29.95), a harmonious blend of Asian and British culinary traditions.
Guests are treated to a three-tier stand adorned with delicacies that encapsulate the fleeting beauty and vibrant flavours of the blossoming season.
Highlights include crispy Aromatic Duck Spring Rolls, Vegetable Dumplings, Sesame Crusted Prawn Dumplings, and an assortment of maki rolls. Sweet indulgence awaits with bite-size Raspberry Macaroons and whimsical Cherry Blossom Trees crafted from dark chocolate and candyfloss, promising a sensory delight.
Exquisite Cocktail Creations
Complementing the afternoon tea are five new cocktails, meticulously crafted in partnership with Edrington and Beam Suntory, to evoke the delicate allure of cherry blossoms.
Among the captivating concoctions is the Sparkling Sakura (£15), a refined blend capturing the essence of cherry blossoms and the spirited charm of spring. Also on offer is the Lavender Haze (£11.50), a harmonious fusion of floral and citrus notes, providing a blissful sip for the discerning palate.
Decadent Delights: Fallen Blossom Dessert
For those with a penchant for indulgence, The Ivy Asia presents the show-stopping Fallen Blossom Dessert (£10.95). Crafted with chocolate parfait, glazed in a luscious cherry coating, and adorned with real gold leaf, this limited-edition creation celebrates the splendour of spring in every bite, accompanied by delicate cherry blossom candyfloss.
To capture the essence of the cherry blossom season, synonymous with joyful gatherings, The Ivy Asia offers two enchanting evenings of celebration, complete with live entertainment commencing at 6:30 pm on March 27th and May 5th, 2024.
“We are excited to welcome guests to savour our delectable limited-edition offerings in the weeks ahead, as we embrace the spirit of Sakura season,” expressed Executive Chef Simon Gregory.
This spring, The Ivy Asia invites patrons to indulge in an unforgettable culinary journey, celebrating the beauty and flavours of the cherry blossom season in style.
As the petals of cherry blossoms dance in the spring breeze, The Ivy Asia invites guests to partake in a culinary experience that celebrates the fleeting beauty and vibrant flavours of the season.
With an exquisite array of limited-edition delights, from the Blossom Afternoon Tea to the Fallen Blossom Dessert, accompanied by expertly crafted cocktails, patrons are treated to an unforgettable sensory journey.
Through meticulous attention to detail and a commitment to culinary excellence, The Ivy Asia captures the essence of Sakura season, creating moments of joy and indulgence for all who venture through its doors.
