Wimbledon Luxury at The Rubens Hotel Pop-Up Event

The Rubens at the Palace, an esteemed member of the Red Carnation Hotel Collection, recently announced an exclusive two-week pop-up event at The Leopard Room.

Running from 1st to 14th July 2024, this event is set to offer an unparalleled experience for guests. Collaborating with renowned pastry chef Paula Stakelum, also known as Paula Pastry, and the prestigious Champagne Lanson, this event promises to be a highlight of the summer season in London.

This celebration is meticulously planned to coincide with the Wimbledon Championships, bringing together the elegance of tennis with the sophistication of culinary artistry. Guests will be treated to a unique dessert and champagne pairing that embodies the spirit of British tradition and luxury.

The event aims to provide a memorable experience that blends the excitement of Wimbledon with the indulgence of gourmet dining.

The Leopard Room: A Luxurious Setting

The Leopard Room is famed for its opulent ambiance and exquisite offerings, making it the perfect venue for this special event. The room’s luxurious decor, featuring rich textures and elegant furnishings, creates an inviting atmosphere for guests. The attention to detail in the design of The Leopard Room ensures that every visit is a memorable experience.

Beyond its aesthetic appeal, The Leopard Room is renowned for its exceptional service. The staff are dedicated to providing a seamless and enjoyable experience for all guests, making it an ideal setting for this exclusive event. Whether you are a regular patron or a first-time visitor, The Leopard Room guarantees an atmosphere of sophistication and comfort.

The ‘Sweet Serve Tennis’ Dessert

Central to this event is the limited-edition ‘Sweet Serve Tennis’ dessert, a culinary masterpiece created by Paula Stakelum. This dessert is a delightful tribute to the iconic Wimbledon strawberries and cream, featuring a strawberry and cream tart adorned with Valrhona ‘Opalys’ velvety white chocolate. The combination of flavours and textures is designed to offer a truly indulgent experience.

Experience Wimbledon Luxury at The Rubens Hotel Pop-Up Event

The dessert is perfectly paired with a glass of Champagne Lanson Le Rosé Création 67, enhancing the overall experience. Priced at £36, this pairing is a testament to the meticulous attention to detail that has gone into creating this event.

Guests can savour the dessert while watching the Wimbledon Championships on TV screens throughout The Leopard Room, adding to the festive atmosphere.

Champagne Lanson Le Rosé Création 67

Le Rosé Création 67, a versatile cuvée from Champagne Lanson, is the ideal accompaniment to the ‘Sweet Serve Tennis’ dessert. This champagne is noted for its subtle floral and fruity notes of strawberry, redcurrant, and pomelo, which complement the dessert beautifully. The delicate balance of flavours makes it a perfect pairing for the sweet and creamy tart.

The champagne is made from a 2019 base harvest of grapes sourced from 27 Grand and Premier Crus villages, including Bouzy, Les Riceys, and Valée de la Marne. This selection of high-quality grapes ensures a superior taste and quality that is characteristic of Champagne Lanson.

The name ‘Création 67’ refers to the 67th production of a non-vintage rosé at the esteemed Maison, highlighting the rich history and expertise behind this exquisite champagne.

A Celebration of British Tradition

This exclusive event is not just about culinary excellence; it is a celebration of British tradition. Wimbledon is one of the most prestigious tennis tournaments in the world, and this event at The Leopard Room pays homage to this iconic championship.

Experience Wimbledon Luxury at The Rubens Hotel Pop-Up Event

The combination of the ‘Sweet Serve Tennis’ dessert and Champagne Lanson Le Rosé Création 67 embodies the elegance and sophistication associated with Wimbledon.

Guests are invited to immerse themselves in the festive spirit of Wimbledon while enjoying a unique culinary experience. The event provides an opportunity to celebrate the pinnacle of tennis excellence in a luxurious setting, making it a must-visit for both tennis enthusiasts and gourmet food lovers.

Paula Stakelum’s Expertise

Paula Stakelum, the talented pastry chef behind this event, brings her extensive expertise and passion for pastry to The Leopard Room. With a reputation for creating innovative and exquisite desserts, Paula has crafted the ‘Sweet Serve Tennis’ dessert to perfection. Her attention to detail and commitment to quality are evident in every bite.

In addition to her culinary skills, Paula is also known for her creativity and ability to infuse traditional flavours with a modern twist. Her collaboration with Champagne Lanson for this event is a testament to her dedication to creating unique and memorable dining experiences. Guests can look forward to a dessert that not only delights the palate but also celebrates the spirit of Wimbledon.

Expressing her pride in partnering with Champagne Lanson, Paula Stakelum said: “I’m incredibly proud to partner with Champagne Lanson as an official sponsor of Wimbledon 2024. It’s an honour to be associated with such a prestigious event, celebrating the pinnacle of tennis excellence.” Her words reflect the significance of this collaboration and the excitement surrounding this exclusive event.

Paula’s enthusiasm for the event is matched by her commitment to delivering an exceptional experience for guests. The ‘Sweet Serve Tennis’ dessert is a testament to her skills and creativity, making this pop-up event at The Leopard Room a highlight of the summer season in London.

Booking Information

The pop-up event is open from 1st to 14th July at The Leopard Room, The Rubens Hotel, London. Guests are encouraged to book in advance to secure their place at this extraordinary celebration of tennis and culinary excellence. With limited availability, early booking is essential to avoid disappointment.

For those looking to indulge in a unique and luxurious experience, this event offers the perfect opportunity. The combination of a beautifully crafted dessert, fine champagne, and the elegant setting of The Leopard Room ensures an unforgettable experience. Don’t miss the chance to be part of this exclusive celebration.

Elegance and Sophistication

The Leopard Room is synonymous with elegance and sophistication, making it the ideal venue for this exclusive event. The room’s opulent décor, featuring rich colours and luxurious materials, creates an atmosphere of refinement and comfort. Guests can relax and enjoy their experience in a setting that epitomises luxury.

Experience Wimbledon Luxury at The Rubens Hotel Pop-Up Event

In addition to its stunning decor, The Leopard Room is renowned for its impeccable service. The staff are dedicated to ensuring that every guest’s needs are met, providing a personalised and attentive service that enhances the overall experience. Whether enjoying the ‘Sweet Serve Tennis’ dessert or sipping on Champagne Lanson Le Rosé Création 67, guests can expect a truly exceptional experience.

A Unique Opportunity

This pop-up event offers a unique opportunity for guests to indulge in a one-of-a-kind dessert and champagne pairing while celebrating Wimbledon.

The ‘Sweet Serve Tennis’ dessert, crafted by Paula Stakelum, and the Champagne Lanson Le Rosé Création 67 provide a perfect combination of flavours and textures. Guests can enjoy this exclusive pairing in the luxurious setting of The Leopard Room, making it a memorable experience.

The event also offers a chance to immerse oneself in the festive atmosphere of Wimbledon. With TV screens showing the Championships throughout The Leopard Room, guests can enjoy the excitement of the tournament while savouring a delicious dessert and fine champagne. It is an experience that combines the best of culinary artistry and sporting tradition.

A Tribute to Wimbledon

The ‘Sweet Serve Tennis’ dessert is a tribute to Wimbledon, capturing the essence of the tournament in a delightful and delicious way.

The dessert’s flavours and presentation reflect the elegance and sophistication associated with Wimbledon, making it a fitting tribute to this prestigious event. Guests can enjoy this special treat while watching the Championships, adding to the overall experience.

In addition to the dessert, the Champagne Lanson Le Rosé Création 67 enhances the tribute to Wimbledon. The champagne’s subtle floral and fruity notes complement the dessert perfectly, creating a harmonious pairing that celebrates the spirit of Wimbledon. Together, the dessert and champagne offer a unique and memorable way to celebrate this iconic tournament.

An Unforgettable Experience

Attending this exclusive pop-up event at The Leopard Room promises to be an unforgettable experience. The combination of exquisite dessert, fine champagne, and the ambiance of The Leopard Room creates a perfect setting for celebration. Guests can indulge in a unique culinary experience while enjoying the excitement of Wimbledon, making it a highlight of the summer season.

Experience Wimbledon Luxury at The Rubens Hotel Pop-Up Event

The event is a testament to the dedication and expertise of Paula Stakelum and Champagne Lanson, who have collaborated to create a truly exceptional experience for guests. From the luxurious setting of The Leopard Room to the meticulously crafted dessert and champagne pairing, every aspect of the event has been designed to provide a memorable and enjoyable experience.


The Rubens at the Palace and The Leopard Room, in collaboration with Paula Stakelum and Champagne Lanson, invite guests to an extraordinary event celebrating Wimbledon 2024.

From the luxurious setting to the delightful ‘Sweet Serve Tennis’ dessert and Le Rosé Création 67, this event is a must-visit for those looking to experience the pinnacle of culinary and sporting excellence in the heart of London.

Secure your place at this exclusive event and indulge in a celebration of tradition, elegance, and sophistication.

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