Scott’s Richmond’s Winter Magic with Perrier-Jouët Champagne

Scott’s Richmond, the picturesque riverside restaurant, is set to cast a spell on its neighbourhood with a captivating winter celebration in collaboration with Champagne House, Perrier-Jouët Champagne.

Until Sunday, 31 December, the latest campaign, ‘A Gilded Tale’, promises to weave a tapestry of enchantment.

The extravaganza includes an eye-catching external installation, an exquisite selection of Perrier-Jouët, Plymouth Gin, and Chivas cocktails, and a menu featuring delectable seasonal winter dishes that will linger on the palate well into the new year.

A Dazzling Façade: Lights, Trees, and Gilded Goldfish

As the winter nights set in, Scott’s Richmond will transform into a magical spectacle. The restaurant façade will be adorned with twinkling bright lights, and two majestic Christmas trees, bedecked with gilded goldfish, golden beads, and festive baubles, will greet visitors.

Scott’s Richmond's Winter Magic with Perrier-Jouët Champagne

Stepping inside, guests will be transported to a gilded wonderland, complete with a mesmerising school of goldfish gracefully swimming across the iconic terrace. This artistic nod to prosperity and fortune provides an exquisite backdrop for a magnificent photo opportunity, capturing the essence of the festive season.

Dining in Opulence: Special Menus and Perrier-Jouët Cuvees

‘A Gilded Tale’ introduces a special menu at Scott’s Richmond, thoughtfully curated to complement the renowned Perrier-Jouët cuvees. Diners can revel in the spirit of festivity by indulging in premium oysters, such as the Jersey Rocks (ENG) six (£22.50) or the Rossmore Native (IRL) six (£36.00), perfectly paired with a glass of Perrier-Jouët Grand Brut N.V. (£26 per glass or £150.00 per bottle).

Scott’s Richmond's Winter Magic with Perrier-Jouët Champagne

For those with an appetite for more, the Richmond plateau de fruits de mer (£34.00 per person) or the Roasted Shellfish Platter for two (£100.00) are exquisite options, expertly matched with the iconic Perrier-Jouët Belle Époque 2014 (£59.00 per glass or £350.00 per bottle).

Seasonal Cocktails and Culinary Delights

To further elevate the festive experience, Scott’s Richmond has partnered with Plymouth Gin and Chivas to create limited-edition cocktails, available from early November. Revel in the Christmas Buck (£12.50) or the Frosty Sour (£12.50), each concoction a symphony of flavours designed to be the perfect Christmas tipple.

Guests can also explore an updated winter set menu, featuring seasonal favourites like Goan Spiced Grilled Tiger Prawns (£16.50) and Mixed Beetroot (£15.75). For heartier options, the menu offers new delights such as Fillet of Cod (£28.00), Lobster Americaine (£66.00), Roast Chicken Breast (£29.00), Rump of Somerset Lamb (£36.00), and the standout Confit Duck Leg (£28.50).

Scott’s Richmond's Winter Magic with Perrier-Jouët Champagne

Elegance Redefined: The Ideal Festive Destination for Groups

Scott’s Richmond, with its timeless elegance, provides the perfect backdrop for larger groups seeking a festive feast. Surrounded by opulent interiors, exquisite seafood, and the finest wines, guests can celebrate special occasions, gather with loved ones, or host corporate affairs. The ground-floor group booking space caters to parties of nine to fourteen guests, ensuring an attentive and dedicated service from our team.

In conclusion, ‘A Gilded Tale’ at Scott’s Richmond promises an enchanting winter experience, blending culinary excellence, artistic installations, and festive cheer. It’s a celebration that transcends the ordinary, inviting guests to immerse themselves in a world of opulence and joy.

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